SUMMARY

The 2015 Tignanello is a very intense ruby red in color. On the nose, the notes of ripe red fruit, together with cassis and blackberries, are in perfect balance with the hints of chocolate and liquorice. The palate is rich, ample, and vibrant and is endowed with lively and silky tannins which...

An intense red colour with purplish glints. On the nose there is a real explosion of red fruit, reminiscent of cherries in alcohol, redcurrants, blackberries, myrtle-leaved orange and myrtle. In the mouth this wine is immediately soft and sweet, then moves on to a long, light and elegant...

It has a bright ruby-red colour with purplish highlights. It is full on the nose, soft, rich in red fruit. On the palate it is round and pleasant with a full flavour of plum and cherry. It is a wine with velvety tannins, crisp acidity and a long and delicately spicy finish.

A wine that combines strength and elegance, ideal for dishes based on red meat and game. Find the optimal combination in the grilled steak.

In the 1920s the Marchese Mario Incisa della Rocchetta dreamt of creating a ‘thoroughbred’ wine and for him, as for all the aristocracy of the time, the ideal was Bordeaux. In 1968 Sassicaia was born, a blend of cabernet sauvignon and cabernet franc.