• 1800 Tequila

    1800 Tequila

    1800® has always remained true to its values of passion, hard work, and honesty. As a result, 1800® has been, and always will be, made the right way — without compromise. 1800 is the year the world’s first premium tequila, real tequila, was born. For more than two hundred years, 1800® has never wavered from its original formula and distillation process — producing a 100% agave, quality liquid each and every time. The bottles that end up on the shelves contain the same quality tequila as every bottle that has left the distillery for centuries. The packaging for 1800® Tequila is an iconic trapezoidal shape, reminiscent of the centuries-old Mayan stone pyramids found throughout Mexico and dressed with a crest.

  • Abbazia di Monte Oliveto Maggiore

    Abbazia di Monte Oliveto Maggiore

    Founded at the beginning of the 14th century by the Sienese nobleman Giovanni Tolomei, the great monastic complex of Monte Oliveto Maggiore extends along the crest of a hill in the heart of the "Crete Senesi"; it is defined a "city in the form of a monastery" due to the size of the buildings that make it up. During these centuries the work of the monks and workers changed the surrounding area, originally uninhabited and wild. Today a beautiful countryside surrounds the monastery where cultivated fields, vineyards, olive trees and woods alternate with a "lunar" landscape marked by gullies and natural precipices. The origin of the Monte Oliveto Maggiore farm can be traced back to the founder San Bernardo Tolomei because he himself made available on 26 March 1319, as a dowry for the foundation of the new monastery, the lands he owned in the Accona area together with those of his companions, Patrizio Patrizi and Melanino. In the following decades, thanks to the donations and gifts of the new entrants, a sufficient patrimony was created for the life, development and diffusion of the young institution. Over the centuries there have been other donations and acquisitions up to the number of 27 farms all owned by sharecropping families in 1850. Due to the law L. n. 3036 of 7 July 1866, and of Law no. 3848 of 15 August 1867 which sanctioned the suppression of religious orders, all the assets of the abbey were confiscated. In the following years they were put up for auction and only in part they were bought back by the monks through a company they set up. The size and type of the land and buildings of the farm that have been preserved to date have thus been defined: 850 hectares of land, half of which are woods, pastures and uncultivated land (gullies) and the other half are arable land , olive groves, vineyards and buildings.

  • Aldo Rainoldi

    Aldo Rainoldi

    A historic Valtellina winery, that of Aldo Rainoldi is one of the most reliable wine-producing realities in the area, thanks to its ability to express, wine after harvest, season after season, wines of great personality, always aimed at a quality that is anything but taken for granted. Founded in 1925 by the grandfather of the current owner, the "Aldo Rainoldi" winery is a company that in addition to producing grapes from its own vineyards, makes use of a dense network of small winemakers, constantly monitored by trusted technicians, condition essential to be able to offer a range that embraces the Valtellina in all its nuances. Not surprisingly, the winery came to life on the basis of a very specific project, which was then consolidated over the years, according to which, collaborating with numerous conferrers, and therefore starting from an exceptional raw material, it is possible to produce wines of absolute merit. From those that are spectacular places, characterized by the typical terraced vineyards that force man to confront nature, but that at the same time know how to repay all the effort through unique wines, there come those that can be considered some of the best expressions of Nebbiolo if you leave the borders of Piedmont. The ten hectares of vineyards owned are managed in a rigorous and scrupulous manner, with extreme effort due to the inaccessible and uncomfortable terraces, and adding to them, precisely, the grapes of about seventy small contributors, here is the average annual production of the company "Aldo Rainoldi" stands at 185 thousand bottles. In the Chiuro winery, in the province of Sondrio, the most ancient local traditions are the rule, thanks to which it is possible to obtain a battery of labels that it is difficult to find equal. From the youngest reds to those of the "Riserva", we pass by the Bianchi and the Spumanti, up to the top wine of the company, which sees in the Sfursat of Valtellina "Ca 'Rizzieri", the highest expression of the one that is the best Valtellina when it talks about wine.

  • Antinori


    The Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member, of the “Arte Fiorentina dei Vinattieri”, the Florentine Winemakers’ Guild. All throughout its history, twenty-six generations long, the Antinori family has managed the business directly making innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment. Today, Albiera Antinori is the president of Marchesi Antinori with the continuous close support of her two sisters, Allegra and Alessia, all actively involved in first person in the business. Their father, Marchese Piero Antinori, is the current Honorary President of the company. Tradition, passion, and intuition are the three driving forces that led Marchesi Antinori to establish itself as one of the most important winemakers of elite Italian wine.

  • Argiolas


    That of the Argiolas is a story that began in the early 1900s. It was 1906, the year in which Antonio, the patriarch, was born in Serdiana, in the province of Cagliari. A little over thirty years later, in 1938 with precision, in what has always been a land of farmers, olive groves and vineyards, the same Antonio gave birth to the Argiolas winery. By planting rows after row, joining vineyard to vineyard, we started to produce wine, always looking for quality with rigor and method. Then came the sons of Antonio, Franco and Giuseppe, who inherited from their father the passion for vineyards and wine, and they shared it and transmitted it, in turn, first to their wives and then to their own children. Today, the third generation of the Argiolas, Antonio's grandchildren, is already actively working in the cellar. After all, the recipe is simple: season after season, harvest after harvest, from generation to generation, tradition is handed down and renewed year after year. It is in this context that a broad and complete production line is born, capable, as perhaps no other, of making the most of the territory and its most typical varieties, in a perfect union. Unique wines, characterized by intensity, balance and elegance. Currently, divided into five distinct estates, the vineyards that meet the name of Argiolas reach a total extension of over 230 hectares. In respect of the environment, ecosystem and territory, research and experimentation also finds space, for vine plants that, in some cases, are even cultivated off-hand. In the cellar, excellent grapes give life to those that are called "Turriga", "Korem", "Is Solinas" and "Iselis", then again of "Costamolino", "Perdera" and "Costera", to name just a few of Argiolas labels. Wines, those that come from the Serdiana winery, extremely pleasant, qualitatively superior, and strongly faithful to the terroir of belonging.

  • Armagnac Delord

    Armagnac Delord

    The distillery is in Lannepax, the family’s native village. The distillation, an essential and fascinating step in the creation of Armagnac takes place in the heart of winter. We are one of the only Armagnac houses using the two methods of distillation; the continuous distillation method that is typical for Armagnac and the double distillation. Our two Armagnac alambics, one of which is a « Sier » dating from 1900, are both column stills equipped with particular plates called “spider plates » which are ideal for the production of old Armagnacs. The two « double distillation » stills produce fruity eaux-de-vie destined for young Armagnacs. Our cellars with more than 1000 barrels and a dozen oak tanks that age and protect the Armagnac eaux-de-vie date from the 20th century to the present day. The oldest vintages are kept in Bonbonnes (glass jars) away from the light, in a room called Paradise. Jacques and Sylvain Delord, the noses of the house, taste, select and blend the eaux-de-vie. Following Prosper, Gaston and Georges, they are responsible for the characteristic quality of the Delord Armagnacs.

  • Attems


    Attems: a name that evokes the history of wine in Friuli Venezia Giulia. In fact, the first document dating back to 1106 shows the land holdings dedicated to viticulture in Collio by the Attems dynasty and the production of Ribolla Gialla and Refosco is recorded in the master books of 1764. A millenary tradition that has made this company the reference point in the territory and that has seen Count Douglas Attems as the protagonist: he deserves the credit for having founded, in 1964, the Consortium of Wines of Collio, third in order of time in Italy and first in Friuli. The history of Attems is thus intertwined with history: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day. Owned by the Frescobaldi family since 2000, Attems has a fascinating past, an affirmed present and a future of innovation. Since 2000, Attems has been owned by the Frescobaldi family who continue to drive it with respect to its unique characteristics.

  • Baldetti


    Viticulture, which in the company already covered an important activity, from the end of the 60s had a strong impulse when Mario Baldetti, current leader father, carried out the total renovation of the existing vineyards.

  • Banfi


    It is our fondest desire that this project will be good for the people of Montalcino, good for Italy, good for America, good for all people who love fine wine.” With these words John F. Mariani declared the inauguration of the Castello Banfi winery on September 12, 1984. Deciding to establish a point of excellence in Montalcino, the Mariani family intrinsically tied Banfi to this territory and its own development. Castello Banfi represents a heritage and a unique experience in the world of viticulture and winemaking, in which a profound respect for the land and the intense desire to exalt its character resulted in multiple research projects. Perhaps the most important of these involved the attentive clonal selection of Sangiovese, the symbol of Montalcino, to show its inimitable expression and great versatility in the historic Brunello denomination. At the same time, we did not overlook the potential of the principal international varietals which find an ideal environment for an alternative expression of this place. Respect for the potential of this territory and the desire to exalt its character have always inspired our winemaking at Banfi, resulting in a prestigious selection that is uniquely characterized by a soul closely tied to this unique, inimitable, and extraordinary land. The respect of the environment and of people’s wellness has driven Banfi to being in harmony with the immediate territory, through a rational use of the natural resources and the love for the environment itself.

  • Barone Pizzini

    Barone Pizzini

    The winery represents a will to reduce environmental impact and to maximize energy savings. The architectural choices function to guarantee the ideal environment for producing wines that respect the environment. For this reason, two thirds of the building — 5,600 square meters — lie underground. This approach allowed the winery’s architect to employ bioclimatic strategies and solutions. Solar panels, a natural cooling system, the use of stone and wood, and phyto-purification of water are just some of the elements that have been employed to build it. “A winery is a little bit like a tree. We only see a part of it. The rest is in its roots underground. That’s where we find its reasons for being a building. And it’s this hidden posture that gives the architecture its energy, its cool temperature, and its vivacity. It captures them from the earth and gives them to the wine. Claudio Gasparotti , Architect and Founding Partner The estate’s 25 vineyards are scattered in different locations across Franciacorta. They cover a total surface area of 47 hectares. The average elevation of the vines is 200/350 meters a.s.l. And their average age is roughly 15 years. Every plant has its own characteristics thanks to varied exposure, elevation, and soil types. They make each one different from the rest. The subsoils are complex in origin. Some are morainic in nature while others are enriched by glacial river deposits. “The fact that we employ organic farming creates even greater potential in the substrate. Organic practices improve the vitality of the strata that the roots explore as they extend themselves over time. As they dig deeper, they find balanced, active fertility.” Pierluigi Donna, Vineyard Manager and Partner.

  • Barone Ricasoli

    Barone Ricasoli

    History, tradition and prestige: these are the words that could summarize the development of the company Barone Ricasoli, a reality that, according to the prestigious American magazine "Family Business", a magazine that analyzes households, is one of the wineries oldest in the world, without a doubt the first in the Italian wine scene. The name of the Ricasoli is in fact linked to the world of viticulture since 1141, the year in which the Castello di Brolio, located in Gaiole in Chianti, became the property of the family. Over the centuries, already at the beginning of the 600s there is evidence of exports to the Netherlands and England, while at the beginning of the 1900s the bottles started their first trips to China, South Africa, Costa Rica and British Africans. The history of the company is inextricably linked to a particular character, creator of one of the most successful Tuscan products in the world today, the Chianti: this is Barone Bettino Ricasoli, who, around 1830, began experimenting of a wine that, in his mind, had to be able to keep up with the great French cousins. After about 30 years of attempts, Bettino identified the "magic" formula that gave birth to Chianti, highlighting the fundamental role of Sangiovese grapes combined with other indigenous red grape varieties, such as Canaiolo and Malvasia. Today the company, led by Francesco Ricasoli, great-grandson of Bettino, is the largest of the Chianti Classico terroir, with about 1200 hectares of which 235 are cultivated with different types of vines, both native and international. Every year the production is around 2 million bottles, where the sangiovese plays a fundamental part in almost all the labels, sometimes flanked by cabernet sauvignon, petit verdot, cabernet franc and merlot, to create unique and identifying products, which represent in the world the history of true quality Italian wine.

  • Bastianich


    The wine we drink has an intense history, is part of a tradition with deep roots and often travels the whole world to get to our table. The Bastianich company, founded in 1997, consists of 40 hectares of vineyards. All the vineyards are located in the Colli Orientali del Friuli, in two distinct areas in the Doc area. "The cellar contains the story of the Bastianich family values" The deep connection that the Bastianich family has with the wine world takes us back decades and generations. It dates back to the meetings with the most important families of winemakers in the seventies and eighties and to the promotion of the best Friulian wines in the papers of the various restaurants of the Family in the United States. It was this passion for wine, combined with the desire to rediscover and rediscover its origins, which led the Bastianich family, in 1997, to plant the first vineyards in Buttrio and Cividale del Friuli, in one of the most suitable areas of Italy to the production of white wines. "The place that tells passion and devotion" The vineyards, all owned by Tenuta Bastianich since 1997, are located in two distinct areas of the Colli Orientali del Friuli DOC. The first vineyard is located on the hills of Buttrio and Premariacco, in the hottest and southernmost area of ​​the Doc. Influenced by the heat from the sea, it offers the grapes for the production of our Cru wines, more full-bodied and structured, like the Vespa Bianco, Vespa Rosso, Plus and Calabrone. The second vineyard, which is located on the hills of Cividale del Friuli, is influenced by the bora, the cold wind coming from the north, which, on the stiffest nights, produces wines of greater aromatic intensity.

  • Beluga


    Beluga is a world famous noble Russian vodka. Thanks to its aristocratic origins and idyllic quality, Beluga has claimed its rightful place in the global culture of spirit satisfaction and consumption. To create Beluga the most noble of Russian Vodkas, we chose The Mariinsk Distillery. The Mariinsk Distillery was established in 1900 in the heart of Siberia in one of the most environmentally clean and tranquil areas of Russia. We believe that true Russian vodka can only be produced exclusively in Russia. Today, the Mariinsk Distillery is considered in the industry to be the nation-wide leader, thanks to its cutting-edge equipment and advanced quality control systems at every stage of production. Its unique geographical position gives additional benefits to Beluga's taste. The foremost of which is the clean and pure water from Siberian artesian wells.

  • Béreche et Fils.

    Béreche et Fils.

    Bérêche et Fils is a historic Champagne producer located in the heart of the Montagne de Reims, in Ludes. La Maison was founded in 1847 by Lèon and Albert and is now led by the fifth generation of the Bérêche family, represented by the young brothers Raphael and Vincent who, along with 10 loyal collaborators, carry on a long tradition of passion, sacrifice and hard work to always produce great wines. The main vineyards of Bérêche et Fils are found in the Premier Cru of Ludes and Ormes, in the Montagne de Reims, while others extend with parcel subdivisions along the Vallée de la Marne. The vines are cultivated in a responsible and sustainable way, without systemic treatments, herbicides or chemical fertilizers, in full respect of nature and its fruits. Even in the cellar we try to work in the most traditional way possible, avoiding filtration and favoring slow and spontaneous fermentation, using oak barrels during vinification and preferring long stops sur lies. The Champagne of Bérêche et Fils are produced with care and sensitivity, following and carrying on ancestral methods handed down from father to son. Their Champagne is clean and elegant, of great freshness, minerality and balance, qualities that make them emerge in the crowded French sparkling wine scene.

  • Bertani


    Synonymous with "Amarone" itself, Bertani represents not only the most important Valpolicella winery but also one of the most prestigious and well-known wine-making realities in Italy. A story that begins very far, exactly in 1857, with the foundation of the winery by the brothers Giovan Battista and Gaetano Bertani. The latter came from a long period of learning spent at the school of the great Professor Guyot, in France. Since then, tradition and innovation have always gone hand in hand, from the many investments in the vineyard and in the cellar up to the purchase of the splendid Villa Novare, an estate that represents in the world the extraordinary work carried out even today by the Bertani family. Currently there are over two hundred hectares of vineyards, divided between some of the best areas of the province of Verona, and the Grezzana winery has been added to the Villa Novare estate, which is currently the headquarters and heart of the entire company, where the vinification, bottling and shipping phases. In the vineyard, under the direction of the agronomist Andrea Lonardi, old plants that even reach the age of 35 alternate with new vineyards - of which the last were made in 2015 - and respect for the environment and ecosystem comes first of everything, for which the experimentation of organic has recently started, with the intention of extending the regime, in the future, to the entire estate. In the cellar, the team is well-knit and tested, with winemaker Christian Ridolfi leading the team for over 15 years. From 2014 merged into the "Bertani Domains", after it had been purchased by the "Tenimenti Angelini" in 2011, the Bertani winery produces over two million bottles annually, proving to be a company that, despite the passing of the years, constantly manages to renewing itself, always keeping up with the times, and at the same time maintaining a style that best interprets classicism and maximizes the most ancient traditions.

  • Billecart-Salmon


    Billecart-Salmon was born in the early nineteenth century, in 1818 to be precise, in Mareuil-sur-Aÿ, common Premier Cru of the Vallée de la Marne. The Maison, which came into being from the union between Nicolas François Billecart and Elisabeth Salmon, today, with François and Antoine Roland-Billecart holding the company reins, and with the sixth generation active in the company, remains purely family-run as it is always been. Every member of the Billecart-Salmon family has always been committed to carrying on the tradition, remaining faithful to a sort of oath: "give priority to the highest quality and always pursue the highest excellence". Relying on a proprietary vineyard extension that covers about one hundred hectares, the Roland-Billecarts are supplied on a total area of ​​220 hectares, divided between forty different crus, among which some of the best pinot nero vineyard plots are found. , chardonnay and pinot meunier from the entire Champagne region, located mainly around Epernay, in the Vallée de la Marne, but also in the mythical lands of the Montagne de Reims and in the area of ​​the Côte des Blancs. The ancestral vinification methods, which take place strictly in small wooden barrels of fifty hectoliters, have been transmitted from generation to generation and constantly improved. Over the years, then, the technique of refrigerating the must combined with the use of steel, as well as low-temperature fermentation, was also developed. Thus combining the most ancient traditions with the most advanced oenological technologies, a range of labels is born that is divided into those that are the various categories of Champagne, classified according to the various sugar dosages, and divided between the vintage and the special cuvée. From the Brut to the Brut Réserve, passing through the Rosé, the Extra Brut and the Blanc de Blancs, they are Champagne, those labeled “Billecart-Salmon”, now famous and internationally recognized, symbol of those that are the most important and prestigious French bubbles.

  • Birrificio CaneNero

    Birrificio CaneNero

    With great respect for nature we grow and sow two-row beer and wheat barley in the hills of our Tuscan land, in the Chianti Aretino area. The barley and wheat we grow are free of pesticides, additives and chemicals in general. Our selected seed is malted in total autonomy within our company giving life to a refined, agricultural, genuine, and above all Km 0 beer. After the harvest, the barley is selected with an ancient looser from the end of the 1800s and only the best beans will be used for malting. The grains selected as the best are immersed in large pools of water and mixed to favor oxygenation. The "wet" barley is spread in malt, after about three days the seed begins its germination and it is possible to glimpse what is called "radicle" in brewery parlance. Then it is dried naturally in order to lower the moisture of the beans. Once dry, we toast it in an oven built by us and we will have thus obtained our native and 100% agricultural malt.

  • Bisson


    The Società Agricola Bisson, born in Chiavari, in 1978, from the first vinifications of Pierluigi Lugano, sommelier with a great passion for wine and the land. It all starts with the processing in the cellar of grapes purchased on the territory and progresses in a surprising way, with the continuous search for quality, the hard work in the vineyard, with low environmental impact methods, which include among other things a strict limitation of pesticides and a heroic viticulture on the terraces overlooking the sea. The philosophy of Pierluigi and his wife Marta is to enhance the varietal characteristics and the particular Ligurian territory, to communicate in their wines the aroma, the minerality and the lively personality, recovering vineyards and experimenting with vinifications. The company produces around 100,000 bottles, divided between white and red wines of character, some obtained from indigenous varieties that have almost disappeared such as the Genoese bianchetta and the ciliegiolo, in addition to the more popular varieties such as vermentino, bosco and albarola, su vineyards spread over several plots, with sandy and gravelly soil.

  • Bollinger


    In Ay, one of the historic towns in the heart of the Champagne region of France, is the Maison Bollinger, founded in 1829 by Athanase Louis Emmanuel Count of Villermont, who chose to join together with the German Joseph Bollinger and the wine lover Paul Ranaudin. Over the years, after succeeding in successfully imposing his own bubbles, especially in the UK and US markets, it was Joseph Bollinger who became the symbol of the Maison. Today universally recognized for the great quality of its wines, the winery, thanks to the privileged position of its own vineyards and thanks also to a rigid ethics of production, even sanctioned by principles set down in writing, has been affirmed for years at international level. To give an example of the strict rules followed by the company, it will suffice to say that only the must from the first pressing is used for the production of Champagne, while all that obtained with the second pressing is sold to other wineries. Currently, the maison can count on a vineyard extension that covers over 160 hectares, most of which are divided between the mountain of Reims and the territory of Ay. Classified by over half as Grand Cru, and as Premier Cru for the remaining part, the vineyards are bred with meticulous care, so the plants grow in full respect of the environment and ecosystem. In addition to pinot meunier and chardonnay, the pinot nero is above all the vine around which the maison's assemblies revolve, wisely using the grapes of this grape variety to give its Champagne richness, vinosity and roundness. From the Brut “Special Cuvée” to the Extra Brut “RD”, from the Rosé to the vintage wines, in the historic aging cellars, made up of kilometers of tunnels, all Bollinger labeled Champagne mature from three to eight years, much more than required by the disciplinary , guaranteeing the perfect development of aromas and always expressing the maximum possible balance.

  • Bowmore


    Founded by the Simpson family in 1879 in Islay and later acquired by the eclectic James Mutter (Consul of the Ottoman Empire, but also farmer and distiller) the Bowmore distillery stands on the banks of the Loch and is one of the oldest in Scotland, some risk even to say that it was the first by foundation. Over the centuries the distillery has never ceased its activities, continuing to bottle even during the Second World War (for most of the Second World War the distillery housed the RAF seaplanes engaged in raids against German submarines) although many are was the change of ownership. In 1963 the activity was curated by Stanley P. Morrison and James Howat of Morrison's Bowmore Distillery Ltd. In the late eighties of the twentieth century, the Japanese Suntory Ltd then appropriated a holding in the company and then bought it definitively in 1994. Despite many changes of ownership and various renovations and renovations, Bowmore has maintained its original Malting Floor and historic whiskey production methods. All the products are characterized by local malts with their typical and unique smoking, obtained from a large furnace and traditional methods with more than two centuries of history. As mentioned, the distillery is located on the shores of Loch Indaal, a lake that flows into the Atlantic Ocean. The proximity with the latter plays a fundamental role in finishing the character of the distillate that breathes brackish air throughout its aging in cask. Curious, very special and worthy of mention is the “Numero uno” storage warehouse, the only one on the face of the earth to be below sea level: its dark, cold and wet conditions, as well as the powerful brackish air are ideal for the aging and maturation of a real unicum, a great product.

  • Briziarelli


    In the heart of Umbria, home of the refined Sagrantino, in a charming vineyard rises a breathtaking location. Cantine Briziarelli is the result of a futuristic project in which the union between the tradition of an enchanting land and a unique architecture finds its highest expression. The location is at the center of a splendid estate and the vineyards that surround it are the natural setting of a place of exclusive charm. For lovers of Umbria and its landscapes, this place manifests all the authenticity of a land rich in colors and surprises. The history of the Cantine Briziarelli began in Umbria in the early twentieth century (1906), thanks to the genius of Pio Briziarelli: a local entrepreneur, philanthropist, a man of great ambitions, after taking his first steps in the clay fields he chose to exploit the potential of the generous Umbria founding his farm. Thus began the cultivation of vineyards and the processing of grapes in the old Cantina di Marsciano, the breeding and selection of Chianina in Località San Gemini and then over the years the cultivation of owned olive groves and arable land. The foundations are therefore laid for the Agricultural Company Briziarelli, which to date includes various activities linked by the same entrepreneurial philosophy that places the objective of quality at the center of every initiative. In 2000, Cantine Briziarelli started a new project, on a 50-hectare farm between Bevagna and Montefalco. Immersed in the prized wine area of ​​Sagrantino DOCG, an area synonymous with quality viticulture that over the past forty years has largely strengthened and re-evaluated its territory. The business grew rapidly, until a second vineyard was needed only a few years later, in 2006. In 2012 the new winery arrived. Today the brand exports its products all over the world. Working every day with the same passion as always.

  • Bruni


    Proceeding towards the low Tuscany, crowded with small towns, from the villages and castles you come across the silences and scents of the Maremma. Beyond the coastline the air refines and the red crust of the small hills is covered with green crops. It is precisely here that the wise hand of man becomes visible with his works, with the sole purpose of enhancing the flavors of this land. In these emphasizing places, cultivated since the time of the Etruscan winemakers, the Company Bruni cultivates its own vineyards. The Cantina Bruni, founded as a simple passion in 1974, has now become one of the most important private realities of the Tuscan Maremma. It is on the continuous search for quality that the Cantina Bruni has always aimed at demonstrating which significant level can be achieved by the wine products of the Tuscan Maremma. Bruni wines are born on this production line, whose purpose is to enhance the aromas of this land. A land where the union of land / climate / vine unquestionably determines the quality of the products.

  • Bushmills


    In the small village of Bushmills, settled on the banks of the river you'll find the oldest distillery in Ireland. A place where family and friends have worked for generations, in a small Northern Irish village that for over 400 years has kept to the philosophy that hand crafting small batches is the way to produce beautifully smooth tasting Irish whiskey.

  • Ca' del Doge

    Ca' del Doge

    Venetian company that produces Prosecco DOC, but not only. Easy-drinking white wines and other Glera-based sparkling wines are the major part of the production.

  • Camigliano


    The company, acquired in 1957 by Walter Ghezzi, a courageous and enterprising entrepreneur from Milan with a passion for Tuscany, has in recent years, with the arrival of his son Gualtiero, undergone a profound and radical improvement with the implementation of new vineyards (today it has 530 hectares of which 93 are vineyards) at a height of 300-350 meters above sea level, with the renewal of winemaking techniques and the unconditional care of the territory to which he dedicated energy and enthusiasm. The vineyards, organic, are chosen through a careful analysis of the soils and clonal selections with the advice of agronomic technicians from various Italian universities. Gualtiero devotes all his attention to the care of the vineyards, which are scrupulously followed through continuous analysis of the land and pruning management, both dry and green, to obtain that selection of the grapes in the harvest period, based on exposure and nature of the land, which allows us an optimal harvest.

  • Cantine Pellegrino

    Cantine Pellegrino

    Since 1880 we cultivate the best Sicilian grapes, representing today a reality of great tradition and experience on the island. In over 135 years we have acquired a deep knowledge of our territory, of the methods of cultivation of native vines, of the best techniques of vinification of grapes. The Pellegrino family has always personally managed the activities in the vineyard and in the cellar, and even today, for the seventh generation, it is daily involved in company management. A long family history of respect, care, love and dedication, of values ​​handed down from father in son, which today make it one of the largest families of Sicilian wine. The Pellegrino vineyards are located in the most western part of Sicily, characterized by a great variety of microclimates. The area has the highest vineyard area in Italy as it is considered the most suitable area of ​​the island. Here in fact the intense light, the dry and dry climate, the fresh soils, the winds coming from the south, the strong temperature changes, create the ideal conditions for the production of quality wines. We cultivate our grapes in four proprietary estates with specific vocations, all managed with organic farming methods in full respect of the environment. Kelbi, lush garden, ideal for the cultivation of catarratto. Rinazzo, sour and desert, where the syrah grows vigorously. Salinaro, whose cricket vineyards on the coast enjoy fresh sea breezes. Gazzerotta, windy plateau, ideal for the cultivation of avola nero and where an ancient cricket vineyard has taken deep roots, expressing the highest quality levels. We are committed to safeguarding the territory in which we operate, we cultivate grapes in our estates exclusively with organic methods, in full respect of the environment. Green choices also concern all areas of production, from lighting to logistics, from waste management to the use of water resources, to the containment of all forms of environmental pollution.

  • Capanna


    The Capanna farm, owned by the Cencioni family since 1957, is located in the Montosoli area, north of Montalcino. Founded by Giuseppe Cencioni, assisted by his sons Benito and Franco, it was one of the first companies of the modern Brunello era; already in the 1960s he started bottling his own wines and, after the recognition of Brunello di Montalcino DOC in 1966, Giuseppe was one of the 25 founders of the Brunello di Montalcino Consortium. The production, initially of a few thousand bottles, was subsequently increased with the planting of new vineyards. In 1975 the export of Brunello di Montalcino DOC - Capanna 1970 - to Germany began; in the following years new markets were reached: United States of America, Canada, Switzerland, Belgium, Holland, Japan, Austria, Poland, Denmark and others (approx. 20 in total). The Capanna winery is still run today on an exclusively family level, both from an agronomic and an oenological point of view, also making use of the collaboration of the oenologist Paolo Vagaggini.

  • Capitoni


    The "Podere Sedime" is registered in the landed property of the Sienese territory since 1692 when it is the property of the Gherardi family (source: Siena State Archive). I could start from here and then tell the rich history of this land, of the men who owned and cultivated it, of the events that led it to be what it is today. However, I prefer to talk about the present: of my family, of our goals, of how our wine is born, because the results we obtain are the result of a passion for our work. At the end of the 1990s we increased the area planted with vines. A suitable, well-exposed plot was chosen, a beautiful mixed tuff soil speckled with many fossil shells dating back many millions of years ago when the sea was still there. We have restored the old farmhouse and, where once there was the stable of the imposing Chianina cows, they found a round house in barriques. Aware that professionalism and experience are necessary to obtain high quality wines, we have sought the advice of industry professionals who can help us lead the company towards the quality objectives we have set ourselves. Their contribution to producing the wine we have in mind was remarkable.

  • Carpineto


    It was 1967 when Giovanni Carlo Sacchet and Antonio Mario Zaccheo founded the Carpineto with the aim of producing an internationally renowned Chianti Classico. A revolution for those times. The two partners saw in Tuscany an enormous potential, where they could produce great wines by applying the most advanced techniques and increase the quality standards of the time. And they succeeded. Under their direction, Carpineto has grown to become a brand with international success that currently exports its products to 70 countries around the world. His wines of great intensity and extract, reliable and above all of constant quality over time, have had success with audiences and critics, as evidenced by numerous awards and recognitions: above all the reds, thanks to a long aging that often exceeds 6-12 months the limit required by the disciplinary rules. Innovators by tradition, Sacchet and Zaccheo, together with their families, continue to experiment, always respecting the great historic values ​​of Tuscany: the Carpineto product line includes wines from the most prestigious DOCG wines to varietal wines of great structure. Carpineto's work is constantly influenced by the deep roots of its own tradition and its historical name. The vineyards cultivated according to sustainability criteria and the cellars managed with the utmost respect for the natural phenomena of grape transformation, give life to wines that have a close link with the territory and that reflect the peculiarities of each vineyard and its name. Wines that express the aromas and characteristics of the territory in which they are born, and are kept alive and fragrant for many years. Carpineto products are the result of the use of advanced techniques, based on the science of viticulture and enology, and a consolidated "culture of the territory". About 95% of the entire production is made up of red wines, and most of this is made up of wines that have aged three years or more before their release. Today Carpineto sells about 3 million bottles.

  • Casale dello Sparviero

    Casale dello Sparviero

    Il Casale dello Sparviero is inserted in the panorama of the hills of Castellina in Chianti, in deep symbiosis with the territory, within the Sienese Chianti Classico in an ideal environment for the life cycle of the vineyard. An ancient monastery dating back to the 17th century, where the sparrow hawks used to make their nest. This is why the sparrow hawk is still our symbol today. The company is very large, extending over a total of 380 hectares. 90 hectares are planted with vines at an altitude of 250 meters (commonly considered optimal for the production of Chianti Classico). The landscape is enchanting: woods, medium-sized lakes, patches of natural vegetation represent the ideal environment for the life cycle of the vineyard. We love nature and we want to create the ideal environment for the vine, enhancing a perfect symbiosis between the natural world and animal. An element that distinguishes us, is the uniqueness of our "terroir", that is of that set of variety that helps to enrich the elements that make the difference in a wine.

  • Casanova di Neri

    Casanova di Neri

    An iconic winery capable of representing the most contemporary Brunello di Montalcino in the world, Casanova di Neri is a wine-producing reality that over the years has made space in the panorama of great Italian wines to the sound of awards. Founded in 1971 by Giovanni Neri, a man capable of sensing the great potential of the territory, the company passed into the hands of his son Giacomo in 1991. A path of great charm, the result of a continuous process of productive and philosophical evolution, and the result of a new vision of Brunello di Montalcino that starting from tradition gets to be reinterpreted with innovation. In the vineyard, with the 63 hectares of vineyards that represent the heart of the company in no uncertain terms, it is the sangiovese grosso that controls, flanked by small percentages of colorino and cabernet sauvignon, and then also vermentino and grechetto if we consider the grape varieties white. Divided into seven distinct plots, the vineyards, enhanced in their diversity of soil, exposures and microclimate, are conducted in an extremely prudent manner, and bred in full respect of nature, environment and ecosystem. Excellent grapes - as regards the Sangiovese, the children of a careful mass selection - arrive in the cellar to be valued in every smallest organoleptic nuance, and be exalted in what the terroir and the season have been able to create. Relying on an extremely functional structure, within spaces designed in a rational manner and fully inserted in the landscape context, each production phase is constantly monitored, and the final result is given by simply extraordinary labels. From Rosso di Montalcino to Brunello, interpreted both in the basic version and in the "selections", those of Casanova di Neri are unique and very recognizable wines, which respond to names such as "Tenuta Nuova" and "Cerretalto". Full reds, powerful and at the same time of great elegance. Wines from a winery that is today one of the absolute references of the denomination and not only. Magnificent wines.

  • Castel Firmian

    Castel Firmian

    Castel Firmian is a collection of wines with an enveloping character that, in the balance of its aromas and the intensity of its aromas, hands down a story of bond with the territory, love for tradition, experience of real people. Trentino is the distinctive aromatic note of Castel Firmian: fragrant and elegant wines with an ancient flavor. Unique and special reserves and selections, designed for the haute cuisine and for demanding, refined palates. Wines with exclusive profiles, uniquely from Trentino, in which Mezzacorona best reveals its art of making mountain wines. Produced exclusively in the best vintages, they are the result of skilful care in the cellar where the wait ensures balance.

  • CastelGiocondo


    The village of Castelgiocondo dominates from above the historic Frescobaldi estate in Montalcino, an ancient stronghold built in 1100 to defend the road that led from the sea to Siena. The property is one of the first four from which the production of Brunello di Montalcino began in 1800 and the historical importance is evidenced by the figure of the knight reported on the labels of the wines of Castelgiocondo, taken from a famous fresco by the Sienese painter Simone Martini. The artist painted Guidoriccio da Fogliano, commander of the Siena troops, who led the attack on the castle of Montemassi. A historical coincidence that saw, at the same time as the knight's deeds, the Frescobaldis begin their centuries-old adventure in the world of wine.

  • Castello della Sala

    Castello della Sala

    The splendid Castello della Sala, the prestigious Umbrian estate belonging to the Antinori Family, stands on a promontory of the Umbrian Apennines, just 18 kilometers from the historic city of Orvieto. A place of incredible beauty and charm, which for decades has represented the heart of the production of the best Antinori white wines. It is in fact the spring of 1979 when Renzo Cotarella arrives at the Castle, a young agronomist who in less than ten years will produce the wines symbolizing the estate. In those years, an ambitious varietal redevelopment project began immediately, aimed at obtaining white wines with greater personality than those produced in the area of ​​Orvieto Classico. Work on the chardonnay and learn more about grechetto. The search for a great wine that is affirmed by character and personality almost becomes an obsession. Thus, after a series of disappointing years, the "Cervaro della Sala" was born with the 1985 season, currently one of the most well-known and appreciated Italian wines in the world. The estate covers a total area that covers five hundred hectares, of which 140 are currently planted with vineyards. Between 200 and 450 meters above sea level, on clayey soils rich in fossils and minerals, in addition to the chardonnay and grechetto varieties are also cultivated plants of prokan, sauvignon blanc, pinot noir, semillon and traminer. Grapes that are processed in the modern and avant-garde wine cellar, built in 2005. From winemaking, during which particular attention is paid to temperature control, we arrive at aging, usually done in the historic medieval cellars located thirty meters below the castle. From all this come wines like the "Cervaro della Sala" and the "Muffato della Sala", the "Conte della Vipera" and the "Bramìto", the Pinot Nero and the "San Giovanni della Sala". Labels, those that bear the name of the "Castello della Sala" superimposed, which do not need large presentations by now, and which fall by right among those that are the best Italian wines.

  • Castello di Ama

    Castello di Ama

    Ama takes its name from a small village perched on the Tuscan hills which, since the 14th century, saw the flourishing of agricultural activity, with the wine production that was at the time cared for by a group of families. We are in Gaiole in Chianti where, in the 70s of the last century, some partners created the Castello di Ama company, taking on the challenge of bringing Ama back to the splendours of the past, producing a Chianti worthy of international competition with great wines . Lorenza Sebasti and Marco Pallanti today manage a company that has about eighty hectares of vineyard and produces a range of labels with excellent quality, recognized all over the world.

  • Castello di Modanella

    Castello di Modanella

    South east of Siena, in a strategic position, there is Modanella with its ancient castle, vineyards and olive grove. The products deriving from the autochthonous and allochthonous vineyards have always been the pride of the company and, the peculiarity is the pure vinification of the five most prestigious wines: Canaiolo, Sangiovese, Merlot, Cabernet Sauvignon and Viognier. The Chianti DOCG and a Rosato complete the range of wines. From the pomace of the four single varietal red wines, a prestigious distillery makes grappas. The oil reflects the local tradition: organic fertilization, hand picking and quick sending of the harvest to the mill: quality is thus assured.

  • Castello di Neive

    Castello di Neive

    The Langhe of Piedmont continues, year after year, their path of affirmation in the elite of the most renowned wine producing areas of the world. Among the various historical realities of these areas stands the Castello di Neive farm, located in the homonymous village not far from the municipality of Barbaresco. The origin of this winery is due to Giacomo Stupino, a surveyor who, thanks to the great and deep knowledge of these areas, began to purchase the lands and vineyards located in the best locations. Thus step by step Giacomo began the first production of Piedmontese wines, both for his own consumption and for loose sales; after a while the demand increased more and more, allowing Giacomo to buy the famous Castle of Neive with its large cellars. After Giacomo's death in 1970, his four sons, Anna, Italo, Giulio and Piera, continued the process of development and modernization of the company. In particular, Giulio and Italo started the first bottling of the Castello di Neive branded wines, and also moved from the research point of view, collaborating with the University of Agriculture of Turin for the rediscovery of a grape then almost disappeared and unknown, arneis. In the last few years Italo has dedicated himself body and soul to the development of the brand with an important focus on foreign markets. Today the estate covers an area of ​​about 60 hectares, of which 26 are vineyards, cultivated with nebbiolo, barbera, arneis, dolcetto, pinot nero, albarossa, riesling, grignolino and moscato. Each grape variety is followed with passion and dedication to ensure that it can find the ideal habitat to express itself. Every year about 170,000 bottles are produced, divided into 17 labels, suitable to cover every consumer need: from the most everyday wines such as Barbera d’Alba and Langhe Arneis, to the great and renowned Barbaresco, the pride of all company production.

  • Castello di Volpaia

    Castello di Volpaia

    Founded even in the 11th century, the Fattoria di Volpaia came to life as a fortified village, built on a ridge that, in practice, acts as the watershed of two small valleys, one belonging to the province of Florence while the other falling under the territory of Siena. The village was built by the Florentine family called "della Volpaia" - hence the name of the company of the same name - which during the Renaissance was active in the sector of clocks, armillary spheres, compasses and nocturnes, and was composed of scholars and artists, including Benvenuto and Lorenzo, with the latter who was even a friend of Leonardo da Vinci, and known for having built, on the orders of Lorenzo de 'Medici, a planetary clock for Palazzo Vecchio in Florence, a copy of which is found today at the Museum of the History of Science. Currently, Castello di Volpaia is an important wine producing reality of Tuscany, belonging to what is the noble Chianti Classico territory. Under the guidance of Carlo and Giovannella, the village of Volpaia, as for any other historical tradition, still represents a center of intense rural production of wine, oil and vinegar. The cellars, the machinery, the working and refining places run through underground networks that involve the whole village. The company, much appreciated also abroad, produces organic, elegant and complex wines, rooted in the territory, which express a great love and a rigorous attention to nature. The work in the vineyard, in fact, is carried out exclusively with biological methods and respectful of the raw material. Among the rows are the maximum care and attention, so those that come to harvest are blunt, rich and concentrated grapes in every smallest organoleptic nuance. In the cellar, winemaking is traditional but carried out with the help of modern technologies, and the main aim is always to enhance and enhance all that the season and the territory have been able to enhance in the bunches.

  • Chanson Pere & Fils

    Chanson Pere & Fils

    During the reign of Louis XV, around 1750, it was Simon Verry who founded the winery now known as Domaine Chanson Père et Fils, one of the first winegrowing realities in Burgundy to give life to the wine trade, born in Beaune during the 18th century century. After more than two centuries, the Maison currently has a wine estate of about seventy hectares, scattered in the best areas classified as "premier cru", both in Beaune and in Savigny and Pernand Vergelesses. Since 1999, the Chanson company has belonged to the Bollinger Champagne group which, pursuing a policy aimed firstly at obtaining the highest quality in each wine, makes use of a large team of experts, truly able to make the most of the best terroirs of Burgundy and from the grapes from here. Among the rows, respect for what is the balance of environment, nature and the ecosystem is always constant and maximum, and the agronomic standards followed devote careful and manic care to each plant, so that the grapes that are harvested are prized , frank and concentrated in their smallest nuances. In the cellar, scrupulously checking every production step, the main objective is never lost sight of, aimed at enhancing all that the season and the territory have been able to express in the fruit. In this way a range of labels is born, capable of responding to all tastes and needs. From the Chablis to the Puligny Montrachet, from the Pommard to the Burgundy (Chardonnay and Pinot Noir above all), the bottles that refer to the Domaine Chanson are synonymous with the highest winemaking excellence of Burgundy and beyond. Wines, those that come from the winery founded by Simon Verry, able to conquer from the first sip, and able to give emotions that few other wines are able to offer.

  • Chateau de Pez

    Chateau de Pez

    Château de Pez is located in the Bordeaux region, west of Saint-Estèphe, a French municipality in the Medoc. With about thirty hectares in total, of which 26 are currently planted with vineyards, along with Château Calon Ségur, Château de Pez is one of the oldest estates in the entire AOC of Saint-Estèphe, having been founded in the first half of the XV century, in 1452 to be exact. Born at the hands of Jean de Briscos, the estate later passed into the ownership of the Pontac family, before returning to state property during the French Revolution. Being able to enjoy excellent exposures, a fabulous microclimate and unique terroirs, the vineyards of the property, mainly planted with merlot and cabernet sauvignon, to which is added a small percentage of petit verdot and cabernet franc, offer pure and qualitatively exceptional grapes, from which we obtain harmonious wines, rich and prepared for a long aging. Among the rows, on soils characterized by gravel, limestone and clay, the vines, which reach a density of over 6 thousand plants per hectare and have an average age of about 25 years, are bred with the utmost respect for what is the balance of environment, nature and ecosystem. In the cellar, all the production phases are carried out respecting the main objective, aimed at enhancing what the season and the territory have come to express in the fruit. Vinification takes place in large traditional tanks, while aging is carried out in French oak barrels, 40% new and the remaining 60% second or third passage. Belonging since 1995 to the same family that owns the Maison of Champagne Louis Roederer, today Château de Pez probably expresses its maximum splendor, and above all it offers labels that, in addition to enjoying for years a reputation among the most prestigious of the Medoc, reach quality levels at unattainable traits.

  • Chateau Roumieu

    Chateau Roumieu

    Since 1840, we have developed over the years a distinctive culture that can be defined by a special bond with the soil, team spirit, a love for the finer things and a quest for perfection. This culture forms the foundation of the Dourthe signature style, which has today become a benchmark in quality in Bordeaux. Dourthe manages more than 500 hectares of vines in Bordeaux. Every measure possible is put in place to obtain the finest grapes, including adapting the vines and planting density to the profile of the soil and desired yields, based on extensive research, and tending the vines with meticulous care and attention using sustainable protection throughout the growing. The Sauternes appellation is located to the South-East of Bordeaux, between two rivers (the Garonne to the North and the Ciron valley to the West) which influence the climate : the combination of damp mornings and hot, sunny afternoons favours the development of noble rot. The Sauternes Grands Terroirs are the result of a particularly strict selection procedure carried out by the Dourthe oenologists. The blend then creates a wine of character with its complex fruity notes. This Sauternes is remarkable for its very fine, complex bouquet with aromas of candied fruit, honey and acacia. On the palate, the wine reveals good structure and is wonderfully supple and fleshy.

  • Ciacci Piccolomini d'Aragona

    Ciacci Piccolomini d'Aragona

    The "Ciacci Piccolomini d'Aragona" estate in Montalcino boasts a long history that dates back to the 17th century. The company, now owned by Paolo and Lucia Bianchini, contains over fifty hectares of vineyards, located near the Orcia river, well exposed to the south-west, an approximation that varies between 240 and 360 meters above sea level . The great attention paid to the production of grapes is the result of an ancient rural tradition, which is combined with increasingly specific agronomic methods and techniques. Among the rows of vines, sangiovese grosso is obviously dominant, a specific biotype of exclusive Sangiovese from Montalcino, which in the case of the vineyards of the Ciacci Piccolomini estate of Aragona grows on soils highly suited to viticulture, and is bred in full respect of the environment and ecosystem, arriving to give simply exceptional grapes. Bunches that in the cellar turn into equally excellent labels. To adapt to the continuous evolution of the wine sector, the Ciacci Piccolomini Estate of Aragon has three distinct cellars: one used for the aging of the finest wines, then a second one that represents the official seat of the company - where the wine is made and where the administrative premises and the shop for the sale and tasting of wines are hosted - and finally a last recently acquired, where the new denomination of origin "Montecucco Sangiovese" is produced. The result is everything from very recognizable wines among a thousand, characterized by an elegant and refined style. From the Rosso di Montalcino to the Brunello, passing through the "Fabiano" and the "Ateo" up to the distillates, they are labels, the ones that come from the Ciacci Piccolomini Estate of Aragon, modern and current but, at the same time, capable of intact state what is the deepest fascination of the authenticity of an area that, for decades now, has held up the prestige of all oenology and all Italian viticulture.

  • Clynelish Distillery

    Clynelish Distillery

    "The Clynelish distillery was born in 1819 in the northern Highlands, in an area formerly destined to pastoralism; when, in fact, the landowners no longer saw a long-term source of income on the farms, they decided to use their possessions for other activities more profitable, such as Whiskey production. The present Clynelish structure is due to a restructuring in 1968, followed by the closure of the old distillery; renamed Brora and reopened a few years later, the old distillery remained in operation until 1983, when the great Whiskey crisis brought it to a close: today Brora is considered by enthusiasts a Single Malt of true worship. The current distillery, which boasts stills constructed with the exact same shape as those of the old Clynelish, is focused on blended and is among the most important contributors of one of the most famous Whiskeys in the world: the Johnnie Walker owned by Diageo. Often, when one thinks of Whiskey of excellence, one goes immediately to the thought of that of Spyside and of the island of Islay, but that of Clynelish shows us that products of great value can also be found in other parts of Scotland; when the original Clynelish distillery was built in the early 1800s by the future Duke of Sutherland, the Whiskey that was produced there was so precious that it could only be used by some illustrious private individuals and even today, after many years, the production of Clynelish is considered by experts and enthusiasts of great and undisputed value. In the Clynelish Whiskey, always fresh and medium-bodied, one can almost feel the salty sea air and although there is not the pungent smoky note typical of Islay distillates, it is surprisingly intense, with a solid and harmonic structure as well as marked by a penetrating sweetness and a never banal salty imprint.

  • Col d'Orcia

    Col d'Orcia

    An important company from Montalcino, that of Col d’Orcia is a story that has its roots in the nineteenth century. It is in fact dated 1890 the purchase of the property by the Franceschi family, originally from Florence, the one that gave the first and fundamental impulse to the already started production of Brunello. The next turning point took place in 1973, when the Piedmontese Cinzano took over the entire property and used their already extensive liquor sales network to increase sales of Tuscan estate wines. Today, over a century later, Col d’Orcia is the third largest volume producer in the whole denomination, the first in Tuscany for the extension of vineyards cultivated according to the dictates of organic farming. Despite these very important numbers, Col d’Orcia is able to express an always excellent production, of great quality not only in his “Poggio al Vento”, one of the best Brunellos in all of Montalcino, but also and above all in the rest of the line. The scenario is that of the southern area of ​​the territory of Montalcino: it is here that the 540 hectares of company property meet, of which at the moment just under 150 are planted with vines. In a microclimate protected by Monte Amiata and mitigated by sea breezes from the Tyrrhenian Sea, among the rows are hosted many autochthonous varieties, such as sangiovese, ciliegiolo and moscadello di Montalcino, as well as international grapes, such as cabernet, merlot, pinot grigio, chardonnay , petit verdot and syrah. Bunches that in the cellar are transformed with rigor and method: after a careful selection, follows the fermentation with maceration on the skins, in steel tanks at a controlled temperature. Subsequently, aging is carried out in Slavonian oak barrels and in French oak barrels, where the wine can mature for up to four years. That's all: no secrets and no shortcuts, for those that are extremely elegant wines, of intrinsic nobility, among other things always characterized by an unbeatable quality / price ratio.

  • Collemassari


    A unique group that embodies the best of Tuscan production. An adventure that the brothers Maria Iris and Claudio Tipa have achieved over time, creating a real "domaine" that includes within it three different estates, for a vineyard surface that currently reaches over a total of over 150 hectares. And then we begin to visit the first production reality, that of the Colle Massari Castle born in 1998, and located in the heart of the Montecucco production area, in Maremma. A place of great charm, on the slopes of Monte Amiata, where in over one hundred hectares of vineyards planted according to organic standards, Sangiovese manages to express an extraordinary Mediterranean character, which materializes in particular in the Montecucco Rosso Riserva, a great champion for years now of qualitative constancy. Then we move on to the Grattamacco estate, the historic name of the area of ​​Bolgheri, a wine producing company founded in the late 1970s and joined the group in 2002, but above all a company capable of immediately distinguishing itself for the elegance of its products. It is here in fact, in 25 hectares of vineyards located in the northernmost Tuscan coast, that cabernet sauvignon and merlot give wines of unforgettable depth, elegant and enveloping at the same time. Finally the last winery, that of Poggio di Sotto, became part of Colle Massari in 2011 and was born in the late 1980s, not far from Montalcino. A unique winery, which currently has a vineyard area of ​​sixteen hectares, and which is capable of giving fans from all over the world some of the most extraordinary Brunellos ever produced. An exceptional group, therefore, the one that responds to the name of Colle Massari, able to bring together and enclose in itself souls that are very distant and very different from each other, united however by a continuous race towards the highest excellence, in a harmonious balance between tradition and modernity.

  • Concilio


    The Concilio wines are Trentino wines that are the expression of a territory that has always been suited to the cultivation of grapes and to an excellent wine production. The great variety of microclimates, peculiar to each valley, allows to obtain different types of wines, real typical wines of Trentino. The Concilio wines, produced by Cantina Sociale di Trento, derive from the ancient winemaking tradition that combines archaic knowledge and cutting-edge technologies. Thanks to the dedicated vineyards of the cultivation partners and to the experience and professionalism of its winemakers and analysts, Cantina Sociale di Trento boasts a production chain that is able to fully exploit the great potential of the Province of Trento and to obtain wines of excellent quality.

  • Cottanera


    We live and cultivate with passion and respect the volcanic land, difficult and at the same time generous. For us managed whole families, in particular the women who, according to the Etna tradition, possess the right delicacy in the care of the vineyards and in the choice of the bunches. Knowledge is handed down from generation to generation. In the vineyards almost all the interventions, including the harvest, are done by hand. For us, making wine means respect for the land, trying to make the most of its potential without ever changing it. We grow both traditional Etna vines, such as Nerello Mascalese and Nerello Cappuccio, and international vines such as Merlot, Syrah, Cabernet Sauvignon, Cabernet Franc and Mondeuse.

  • Dei


    For Cantine Dei, wine is a heritage that, like the territory, must be protected. Understanding the history and culture that it takes to produce a bottle of wine with the unique characteristics of Vino Nobile is a way to appreciate the Montepulciano region. The company's mission is to protect and promote the territory in total respect for the environment. The method of managing the vineyard is that of zoning: going to work on each individual vineyard so that each individual wine is identified with its own vineyard of origin. Cantine Dei takes care of every vineyard with wise passion, accompanying the grapes in their natural ripening cycle. After selecting the bunches, remaining below the per hectare values ​​specified in the specification, different and specific vinifications take place to enhance the Sangiovese and to produce a balanced wine that expresses the characteristics of the terroir. The secret of Cantine Dei's success is based on respect for the land and a passion for wine, combined with an entrepreneurial spirit rooted in the processing of travertine from the lands of Siena. A company that keeps the tradition intact while projecting itself into the future, capable of innovating and reinterpreting a long Tuscan wine history. The Etruscans first saw the great vocation of these lands for the production of an important red wine. In the Renaissance, they called it the "noble wine for the nobles". In 1980, the Vino Nobile di Montepulciano became the first Italian wine D.O.C.G. The Dei Family in this happy corner of Tuscany cultivates the precious grapes in its land according to tradition, using advanced production techniques in a precise sustainability project.

  • Dievole


    Dievole covers an area of ​​400 hectares, in the Chianti Classico area, 12 km north of Siena. A long avenue of cypress trees leads to the heart of the estate and from there a typically Tuscan panorama opens up: olive groves, vineyards and farmhouses alternate along a dense network of white roads and large woods. Here the dialogue between nature and man has never been interrupted and the reason explains the name itself: the root of the name Dievole, in fact, can be traced back to the meaning of "God wants". The name Dievole appears for the first time, officially, in the XI century and precisely on 10 May 1090, the day in which we read, in the contract of the notary Bellundo, "" two capons, three loaves and six denarius of Lucca were paid for good silver for the annual rent of a vineyard in the divine valley, to Dievole "". Eight centuries and countless generations later, another contract tells of Dievole and this time it is a wedding gift: Count Giulio Terrosi-Vagnoli gives the estate to his future wife, Ildegonda Camaiori, who will then be Dievole's last noblewoman . Currently Dievole has 80 hectares of vineyards, of which 55 are in production, located at an average altitude of about 350 meters above sea level and divided into 16 plots, each with a precise profile that reflects the soils, the exposures and the microclimate; another 25 hectares will go into production in the next few years, thus reaching a total of 80 hectares. The clear prevalence of the vineyard surface is assigned to Sangiovese but there are also other traditional varieties of Tuscany and of the Chianti Classico area such as Canaiolo, ciliegiolo, colorino, trebbiano and malvasia bianca. Dievole's goal, starting from its own vineyards, is to recover the character of the historic autochthonous Tuscan vines and transfer it to the glass with the utmost respect for the authenticity of the terroir and the identity of the variety.

  • Domaine d'Elise

    Domaine d'Elise

    We find ourselves around the town of Chablis, halfway (about 160 km from both) between Beaune and Paris, the capital of the wine-growing region made up of about 20 villages, among hills, small valleys and vineyards that run along the Serein river. It is the northernmost area of ​​Burgundy, with vineyards almost exclusively cultivated with Chardonnay that generate dry white wines renowned for purity and minerality. The colder climate compared to classic Burgundy produces wines with more acidity and less fruity flavors than the Chardonnay of the Côte d’Or, with those notes of "pierre à fusil", and barely metallic, which make them both recognizable and pleasant. Compared to white wines from the heart of Burgundy, Chablis is almost never vinified and aged in wood. Steel is preferred in winemaking and the choice of refining partially or completely in wood is granted to the individual producer. The AOC Chablis from 1938 did not include the petit Chablis, which then entered in January 1944. All the Chablis vineyards fall into four denominations with different levels of classification: there are only 7 Grand Cru and all located on a single hill near the town of Chablis . Fréderic Prain has created a worldwide successful company: today, especially abroad, everyone knows Domaine d’Elise. And he, the eclectic Parisian engineer, in love with his mansion in the woods overlooking the valley, made a fortune in Chablis. No Grands Crus, but despite this, has tried, over time, to optimize its selections.

  • Domaine Drouhin-Vaudon

    Domaine Drouhin-Vaudon

    Joseph Drouhin, born in the Chablis region, was a daring and enterprising man, characterized by a very strong personality: in 1880, only 22 years old, he settled in the small town of Beaune, where he founded the Joseph Drouhin winery. Since then, through three generations, the property has grown to establish itself as one of the largest in all of Burgundy, possessing vines in every area of ​​the region. Spread over an area of ​​approximately 73 hectares, it contains within its own grounds different Premier and Grand Crus, producing some of the most famous wines of all of Burgundy, such as Clos des Mouches, Montrachet Marquis de Laguiche, Musigny, Clos de Vougeot and Corton -Charlemagne. The idea behind the production consists in searching for the best and most authentic characteristics in each individual terroir: this is precisely why the property operates with organic and biodynamic practices, firmly respecting the belief that “we need to have natural answers to the problems posed by nature ". The company seeks an ideal of elegance and perfection played on the harmonious coexistence of balance, harmony, finesse and personality: the combination of these four elements gives life to immediately recognizable wines that impress with the purity of the sensations they give to the palate, be they they tasted at a young age or left to mature for decades.

  • Domaine Faiveley

    Domaine Faiveley

    Founded during the first half of the nineteenth century, back in 1825 to be precise, the Domaine Faiveley, located in the wine heart of French Burgundy, was handed down from father to son until the seventh generation, and is currently led by Erwin Faiveley. The company is currently the largest and most important winery in the entire Burgundy region, and has vineyard plots that expand into all those that are the best crus in the area, from the historic center of Nuits-Saint- Georges, up to the villages of Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet and Mercurey: vineyards from which come the grapes with which some of the best wines of Burgundy and not only are obtained. To give an example of the quality of the lands owned by the Faiveley company, it is enough to take into consideration the ten hectares of Grand Cru, the 25 of Premier Cru and the three excellent monopolies, terroirs owned in full and exclusively by the family, which answer to the very famous names of Gevrey-Chambertin 1er Cru Clos des Issarts, Beaune 1er Cru Clos de l'Ecu and Corton Clos des Cortons Faiveley Grand Cru. The small and fragmented crus make only a limited production possible, but all this instead of being an obstacle has been transformed into a strong point by the Faiveleys, who obtained from the low yield a higher quality of the grapes and from the fragmentation a greater diversity of production, thus succeeding in reaching ever wider market segments. The Domaine Faiveley has always paid great attention to working in the vineyard throughout its history, taking care of the smallest details throughout the year, from winter to harvest, to ensure the ideal maturation for each bunch of grapes. In the cellar, the experience and know-how of Faiveley have allowed the Burgundian tradition to be reconciled with technological innovations, so as to arrive, year after year, season after season, to achieve what is now the extraordinary level of quality expressed by the labels with Faiveley labels.

  • Domaine Gresser

    Domaine Gresser

    Wine growers from the 16th century, the Gresser family has its well-known Domaine in Andlau, halfway between Strasbourg and Colmar, on the Alsace wine route, right at the foot of the Sainte Odile mountain. Rémy Gresser, the current owner of the Domaine, is a histrionic character, defined by many as "a fundamentalist and a fanatic of respect for the environment", always careful to protect his vineyards, 10.30 hectares, favoring biological and biodynamic methods. In the vineyard, therefore, Rémy's categorical imperative is to "cultivate the vine according to the rules of the ancestors", to keep the environment intact and to transmit the vegetal, natural and cultural heritage to future generations. This translates into disease prevention with biodynamic extracts, reasoned processing of the soil and controlled grassing of the vineyards. In the cellar, in the same way, methods are used in line with the organic philosophy, through the use of indigenous yeasts and aging in large barrels, which allow the grapes to express their varietal riches, without distorting them.

  • Domaine J. Laurens

    Domaine J. Laurens

    The domain is located in the south of France, in the small village called "La Digne d'Aval", less than 5 kilometers from Limoux, a stone's throw from the famous old city of Carcassonne, one hour from Toulouse and two hours from Montpellier . Since the 80s, the domain processes only sparkling wines in "AOC" by Blanquette and Cremant de Limoux on 30 hectares. The story of a computer engineer from the region who reinvents himself as a vigneron at the time of retirement. The company already set up over time by Michel Dervin, "champagnard" on the road, has everything to look good in the generous but rather closed context of Limoux. Low yields, the least invasive interventions possible, technologically advanced cellar. Only bubbles as the centuries-old tradition of this territory wants. Awards are based, above all, on the stratospheric price / quality ratio and the extremely pleasant drinkability of its products.

  • Dominique Laurent

    Dominique Laurent

    Until about thirty years ago, Dominique Laurent - an eclectic, passionate and dreamer - was a pastry chef in Vesoul, a small town between Burgundy and Alsace. Always fond of the great wines of the Côte d'Or, has a personal cellar with the best Burgundian bottles, but above all make friends with the most representative vigneron of the area. His life changes radically when he decides to turn his passion into work, inventing "negociant haute couture": he selects small batches of wine, both from promising young vigneron and from established domaine, with whom he had established a relationship of confidence and mutual esteem , then refine and bottle them with your own label. The success of Dominique was immediately striking and resonated around the world gets high marks from all wine critics, praise from lovers of great wines and even support from tenants who never take kindly to a negociant. Despite fame, Laurent does not stop. Assisted by his second wife Sylvie Esmonin, an extraordinary producer at Gevrey-Chambertin - who every year sells a part of his wines to Dominique (including Clos Saint Jaques!) - bases new projects including his own tonnellerie, with which he produces the barrels for his own wines, and to establish the Domaine Laurent Pére et Fils in 2006.

  • Don Papa

    Don Papa

    Don Papa is a tribute to Papa Isio, the real and charismatic leader from Negros who, in the 1890s, helped drive the Spanish from the island and win independence for Sugarlandia. The figure Don Papa is inspired by Papa Isio, though is not the same person. Instead, Don Papa is the embodiment of the Spirit of Sugarlandia. Inspired by the people and places of the island of Negros, Philippines, Sugarlandia is a majestic experience where everything is not always as it seems. A world which your senses are heightened and your mind is delighted. A place that is part real, part myth, and all heart. A premium aged, single-island rum from the Philippines, Don Papa Rum is created on the foothills of the active volcano Mt. Kanlaon, where the finest sugar cane is milled to produce sweet, rich molasses. After harvest, fermentation and distillation, Don Papa Rum is blended to perfection by our Master Blender before coming together in an alchemy of magic in our bottle.

  • Donnafugata


    Looking at the national productive panorama it is not easy to find other realities that in Italy are identified so deeply with their territory, how to get a Donnafugata tariff with Sicily. A winery, the one founded in the eighties by Giacomo Rallo, which represents the renaissance of wines not only in the province of Trapani and in the Marsalese area, but probably in all of Southern Italy, thanks to a vision of their own traditional and contemporary land at the same time. Let's start from the name, "Donnafugata", literally "woman on the run", which refers to the story of the wife of Emperor Ferdinand IV of Bourbon, Queen Maria Carolina, who began in the nineteenth century, when a Naples came Napoleonic troops , fled to Sicily, finding refuge where the company vineyards are located. Vineyards that today reach an extension of about 160 hectares - to which are added another 178 for rent - and which are conducted in a sustainable and extremely respectful way. Respect nature and find it also in the cellar, dove and the use of technology to protect the integrity of things, musts and wines. Today, more than thirty years after that distant 1983 - the year in which the company was born - Donnafugata is divided into three main production areas: from the mythical vineyards of Pantelleria to the ancient cellars of Marsala to the company headquarters, the Contessa Entellina Estate, in the heart of western Sicily. From here wines are born that tell the incredible Sicilian sensory universe. Bianchi, Rossi, Rosati, Desserts and Sparkling Wines: those labeled "Donnafugata" are wines characterized by an impeccable average quality, thanks to a production process, from the vineyard to the cellar, which is scrupulously followed in every detail. It is therefore no coincidence that wines such as the Passito di Pantelleria "Ben Rye", the "Chiarandà" or the "Mille e una notte", but also the "Anthilia", the "Lumera" and the "Sedàra", holding literally marked the aging tastes of enthusiasts. Mythical wines, timeless.

  • Egly-Ouriet


    Egly-Ouriet, a family domaine whose history has reached the fourth generation, is located in Ambonnay, a common Grand Cru in the heart of the Reims Mountain and the kingdom of Pinot Noir. The owned vineyards, about 11.5 hectares, all have between 40 and 60 years of age: of the total, only 4 hectares are not planted with pinot noir grapes, but with chardonnay and pinot meunier grapes (2 hectares each). In addition to the vineyards located in Ambonnay, Egly-Ouriet owns land in Bouzy, Verzenay (both common Grand Cru of the Reims Mountain) and Vrigny, 2-hectare Premier Cru vineyard from which comes a pure pinot meunier champagne. Egly-Ouriet is now in the hands of Francis Egly, a winemaker of vast talent and sensitivity, who was able to develop champagnes of great territorial expressiveness: six labels in total, in addition to a Coteaux Champenois (rare red wine of the area). The management of the vineyard and the cellar follows natural criteria and traditional methods, with the utmost respect for the land and with minimal human intervention.

  • Fattoria Casa di Terra

    Fattoria Casa di Terra

    A territory, rolling hills that slope down towards the sea, where the vine offers wines with a unique and authentic character: this is Bolgheri for us, our home and our land. Our family has been committed to cultivating it since the 1950s following the tradition. Today, we have invested our passion, dedicating ourselves to the world of wine and we are helped by these territories and their nature. Working day after day with commitment, we want to create wines capable of transmitting our sacrifice and the spirit of these places.

  • Fazi Battaglia

    Fazi Battaglia

    The Fazi Battaglia winery was founded in 1949, thanks to the intuition of Francesco Angelini, who since the 1950s has been able to believe and bet on the potential of the Verdicchio vine, from which today we obtain a wine that, if labeled for the "Fazi Battaglia" is recognizable in the now classic and famous "Titulus" bottle, which has been present on the tables all over the world for years, to the point that it has become the actual symbol of Verdicchio dei Castelli di Jesi. While counting about three hundred hectares of owned vineyards, all falling within the "classic" area of ​​Verdicchio di Jesi, Fazi Battaglia has nevertheless remained a family-run company, with the fourth generation currently engaged in the management of the wine business. Driven by a constant and continuous innovative drive, the winery makes use of the most modern technologies, which are always used with respect for the environment, traditions and previous knowledge. The result is given by labels that are the result of a constant search for qualitative improvement, in order to enhance the most profound values ​​of nature, time and territory.

  • Fèlsina


    Cantina simbolo non solo del Chianti Classico ma di tutta la Toscana, Fèlsina è realtà che affonda le radici negli Anni Sessanta, periodo in cui Domenico Poggiali acquistò la Fattoria e in quel momento così difficile della viticoltura italiana scelse di investire sul futuro del territorio e sulla qualità del suo vino. Appassionati di viticoltura e abili imprenditori, Domenico e il figlio Giuseppe modernizzarono la conduzione della campagna senza abbandonare lo spirito della tradizione, valori validi ancora oggi. Siamo a Castelnuovo Berardenga, al confine meridionale di quel Chianti Classico che da lontano guarda verso Montalcino, luogo magico che dà alla luce alcuni dei più vini più vibranti della Denominazione. Vini longevi, straordinariamente tipici e tradizionali, dal “Fontalloro” al “Rancia”, dal Chianti Classico, anche Riserva, fino al Vin Santo.

  • Feudo Arancio

    Feudo Arancio

    Feudo Arancio wines are born in the heart of the Mediterranean, on the beautiful island of Sicily. A generous land, with intense light, a ventilated and dry climate, ideal for producing rich, intense and full-bodied wines with unique aromas and flavors. These are wines that fully reflect the unique and authentic flavor of Sicily.

  • Finlandia


    Born under the midnight sun in the north of finland the vodka embodies the finnish spirit of living in harmony with nature by using it’s finest ingredients. The tradition of truly Finnish vodka was started in 1970 by Alko only a year later, Finlandia was the first scandinavian vodka to be sold in the United States.

  • Francis Orban

    Francis Orban

    The story of a young récoltant manipulant, thus could begin the biography of Francis Orban, who in 2007, after studying as a winemaker, decides to start his own business producing Champagne according to his very personal style. Certainly not a neophyte or an improvised Francis, no sir, because he can boast noble birth in the world of viticulture in Champagne. The family portrait sees, in fact, the great-grandfather Léopold Orban pioneer of the sparkling wine in the village of Leuvrigny, which was followed by the following generations, up to the brave Francis, who broke the cards, starting to produce Champagne with his style, on 7.5 hectares of vineyards, all located in the municipality of Leuvrigny, on the right bank of the Marne. The annual production is around 60,000 bottles, of which 80% are sold in France and the remaining 20% ​​abroad. The Village of Leuvrigny is strongly characterized by an ideal southern exposure, an exceptional arid-calcareous soil and a perfect microclimate, particularly suitable for the cultivation of Meunier Noir, the grape symbol of its property.

  • Frédéric Savart

    Frédéric Savart

    Fréderic Savart is a talented vigneron with remarkable technical skills, although at first sight he could be mistaken for a rebel musician or a poet of other times. His cellar is located in the village of Ecueil, a few kilometers from Reims, the place where his Champagne is born, which he himself likes to define and describe as "wines in which the vigneron is involved, where the technique and savoir-faire are at service of an intention, an emotion and a perception ". Fréderic has 4 hectares of vineyards where it breeds and enhances two varieties in particular: pinot noir and chardonnay. Old vines and very close rows, therefore very high plant densities to put plants in competition and obtain few but generous bunches per vine, rich in terms of perfumes and body. The land is covered with grass to preserve biological diversity and thus maintain a varied ecosystem, with all operations carried out strictly by hand. The soils are characterized by the presence of complex clays that give the pinot noir structure and fragrances. In the cellar, in addition to the stainless steel containers, there are new barrels made of wood from a nearby forest. The choice of using new barrels considerably reduces the use of sulfur dioxide, always respecting what is the identity of the grape variety. The Champagne of Fréderic Savart are mainly produced from pinot noir and chardonnay, united in cuvée, or used in purity to tell the character of the variety used, as in the case of Brut Blanc de Noirs Premier Cru "The Overture". We are talking about Champagne which, in addition to telling us about the precious terroir of the Montagne de Reims, expresses the philosophy of a producer who makes great work in the vineyard and technical skill in the cellar his distinctive elements. The result of so much passion is released in the glasses in a mix of elegance, depth and finesse.

  • Frescobaldi


    No other Italian winery can boast Marchesi Frescobaldi's history, prestige or vision. A Florentine family dedicated for thirty generations to the production of great wines for over 700 years, with the constant aim of being the most prestigious Tuscan producer. A reality that has always believed in respecting the territory, focuses on the excellence of its grapes, invests in communication and in the professionalism of human resources without ever forgetting respect for tradition and openness to research and experimentation. In 1855, first in Tuscany, they planted cabernet sauvignon, merlot, pinot nero and chardonnay, in the estates of Nipozzano and Pomino. In 1894 they built in Pomino, a town not far from Florence, the first Italian winery capable of exploiting the natural gravity due to the transfer from barrels and distinguished themselves in the same period by the introduction of the "specialized vineyard". In 1989 they bought the estate of Castelgiocondo in Montalcino and in 1995 they inaugurated the Tenuta Luce della Vite in Montalcino, to which was added in 2000 the Tenuta Conti Attems in Friuli. Last bright projects concern the control of the Ornellaia Estate in Bolgheri in 2005, and in 2011 the inauguration of the very modern Ammiraglia winery in Maremma. All the wines labeled "Marchesi Frescobaldi" are born from the passion, the experience, the skill and love for an elected territory, Tuscany, which has become the ideal cradle of high quality wines. With an area planted with vines that, at the moment, total a thousand hectares, and with an annual production of around seven million bottles, from the Chianti area to the Pomino area, from Montalcino to the Maremma, the perfect knowledge of the environment and the uniqueness of the terroirs allow us to guarantee a constant quality and a marked personality of the wines, all - without exception - exceptional. Labels, those of the "Marchesi Frescobaldi", elegant and harmonic, balanced and engaging, exciting and unique.

  • Geoffroy


    The roots of the Geoffroy winery date back to the seventeenth century, and are inextricably linked to the village of Cumières, located in the heart of the Vallée de la Marne. In fact, for about four centuries the Geoffroy family has been growing grapes and producing wine in this area. Reaching more modern times, more precisely in 1950, it is Roger Geoffroy who starts a modern production of Champagne, flanked by his wife Julienne. Their son, René, will take over the reins of the winery, giving new impulses also thanks to the purchase of new parcels of land, and fully developing the concept of récoltant-manipulant reality. Today, at the head of the company, we find Jean Baptiste, exponent of the new generation of the Geoffroy family. Approximately fourteen are the hectares of vines, which develop between the municipalities of Damery, Hautvillers, Fleury la Rivière and Cumières, for a mosaic of 35 plots, some also classified as Premier Cru. Among the rows of vines, the three vines that are the symbol of the denomination are cultivated, pinot noir, chardonnay and pinot meunier, with a prevalence of the former. Geoffroy's philosophy is simple: perfect bubbles can be obtained only from healthy and mature bunches, and the goal is therefore to preserve the potential of soils. In the cellar the spirit with which you work is marked by respect, patience and extreme care for details. Before the harvest, various tests are carried out on the individual berries, so as to program the perfect time for harvesting. Every winemaking operation takes place by gravity, so as not to excessively stress the must, a "living" element that must be altered as little as possible. Every year Geoffroy produces 120,000 bottles, divided into a dozen products. "Expression", "Pureté", "Empreinte", "Volupté" and the cuvée "Rosé de Saignée" are some of the most representative labels of the cellar range, perfectly able to meet the expectations of the most demanding enthusiasts.

  • Glenfarclas


    The Glenfarclas distillery is located in the Scottish region of Speyside, in Ballindalloch, in open countryside at the foot of Ben Rinnes; the meaning of its name is in fact "valley of the green meadow". In a production reality dominated by large economic groups, Glenfarclas still remains a family-run distillery, in the hands of the Grant family for six generations: founded as a small rural distillery by Robert Hay and legalized in 1836, Glenfarclas passed into the hands of John Grant into 1865 for just 511 pounds. Glenfarclas produces traditional Highland Single Malts characterized by strong hints of sherry and despite its apparently "rural" character, it has the largest stills of Speyside, with a production capacity of 3,000,000 liters per year. Currently, only four of the six stills are used, with two held for reserve in case of need. In its warehouse it houses around 50,000 barrels, with stocks divided into years starting in 1952! The Glenfarclas distillery has always made use of a particular pure and soft water that comes from the spring snow melt of the peaks of Ben Rinnes and that flows between granite rocks, perfect for a high quality whiskey. The characteristics that distinguish the production, in addition to the particular care in each phase, are found in the careful choice of barley, but above all in the double direct-fire distillation, an ancient method still used by very few distilleries. The production is aged in barrels of Oloroso / Fino sherry from Seville. In 2006 Glenfarclas was awarded as Distillery of the Year by Whiskey Magazine: the demonstration that one can be great in the world of whiskey while remaining independent.

  • Gradis'Ciutta


    Behind the name Gradis'ciutta, a place in the heart of the Collio for centuries, generous with excellent grapes and the company's brand, is Robert Princic: the soul of this ever-changing reality, always attentive to the quality and genuineness of its wines and always available to welcome you in his cellar. Constantly supported by his tireless parents, Robert has grown the farm, obtaining awards for his wines and personal awards, without ever forgetting the right balance in the relationship between man and Nature. A philosophy that is reflected in the character of the wines and in the approach with others. The different location of our vineyards, at different altitudes, allows us to find land suitable for all white varieties, whether they are the indigenous ones that have always been present, Ribolla and Friulano, or the international ones, as well as the red and varieties they prefer the Preval plain. Added to this are the various climatic aspects, which affect the microclimate in which our vines grow. Very often when we talk about wines, we praise the French "vignerons" for having created and preserved over time that classification called "cru", which the unforgettable Gino Veronelli proposed as a need to "maintain the excellence of the municipal denominations". Few know that on 17 March 1787 a circular was issued with the "Classification of wines produced in the united principalities counties of Gorizia and Gradisca in regard to their goodness": a sort of "cru" from Gorizia. Well, our grapes come from the Collio area, located in the first three classes, out of nine total! If it is true then that "the genius of the wine lies in the vine", or that the latter gives the main imprint to the wine, it is equally true that the soil exerts a great influence on the peculiar characteristics of this "genius". We work to produce "brilliant" wines.

  • Hugel


    The vineyard properties of the Hugel winery reach a total of 25 hectares, and all fall within the territories of Riquewihr, a French commune in Alsace known since the Middle Ages for the great elegance of the wines produced there. It all began in 1639, when Hans-Ulrich Hugel decided to leave Switzerland, his native town, to move to Alsace, becoming in fact one of the wine pioneers of the region. With about half of the possessions falling under the Grand Cru classification, and buying grapes from the best growers in the area, currently the Hugel company is managed by Jean-Philippe, Marc and Etienne, belonging to the twelfth family generation, and is to be considered one of the most important Alsatian oenological realities, above all for the qualitative level expressed by its wines. Among the rows of vines, the vines, which reach at least the age of thirty, do not know the use of fertilizers, and the yields are kept very low, to favor the quality of the fruit. In the cellar, after a light pressing, it is the only flower must that is processed, respecting the most ancestral and traditional methods, but at the same time also using the most modern technologies available in the oenological field. Lastly, aging takes place in underground rooms, where wines rest for an average of at least two years. Exported to over one hundred countries in the world, the labels of the Hugel winery are one of the undisputed symbols of the greatest Alsatian winemaking tradition, and are the daughters of the firm corporate philosophy based on the idea that "the quality of wine is already in the grape". Wines of rare value - those of the Maison Hugel - exceptional for being highly expressive and loyal like few to the terroir of belonging.

  • Il Lebbio

    Il Lebbio

    A few steps away from the "Città delle Cento Torri" where the hills recline as a frame of a generous land, the Azienda Agricola Il Lebbio is one of those who offer daily labors and loving care in the production of wine. The company takes its name from a small plant that grows wild in most of our land. It boasts an almost total southern exposure "solatio", which allows the grapes to reach an optimal maturation. The Niccolini faimiglia manages Il Lebbio on its own and, thanks to its multi-generational experience in the wine sector, produces excellent quality wines using appropriate technology.

  • JM Sélèque

    JM Sélèque

    The history of the domaine Sélèque begins in 1965, the year in which Henri Sélèque, with the help of his father, then president of the wine-grower cooperative of Pierry, decides to plant the first vineyards. In 1974, Henri's son, Richard, after completing his oenology studies, joined the company and began producing Champagne. The domaine grows rapidly, reaching in 1990 the annual production of 50,000 bottles. Today the third generation of the family is active in the winery, with Jean-Marc Sélèque who, after studying oenology and visiting many foreign wineries, has brought new life into the company with his particular and personal approach towards the Champagne production process. Like the fruit of a musical score, imaginatively composed of history, climate, soil, work, patience and competence, each company cuvée is transformed into music, of which the members of the Sélèque family consider themselves only the humble performers.

  • La Montina

    La Montina

    A fantastic strip of land, enclosed between Lake Iseo and the morainic amphitheater of Franciacorta: here, more precisely in Monticelli Brusati, is the La Montina winery, a production company specialized in the production of Lombard bubbles. The origins of this winery they are very ancient, and its construction is due to Benedetto Montini, ancestor of Pope Paul VI, who, in 1620, began the construction of the central body of what is now the cellar, which then took a more modern form in recent times , thanks to the commitment of the Bozza brothers, current owners. La Montina is a welcoming, open reality, always ready to undertake new ways to grow and be competitive in a bigger market every day. The vineyards of La Montina extend over an area of ​​about 72 hectares, scattered in 7 different municipalities within the Franciacorta DOCG. The profile of the plots is almost always hilly, and the terroir is characterized by a subsoil in which there is a strong presence of limestone, silt and clay. In the vineyard the yield is kept at around 100 quintals per hectare, and great attention is paid to every single terroir; this approach has led, since 1992, to an interesting zoning study, capable of precisely defining the climatic, geographical and morphological characteristics of each plot, making the most of the combination of vine and cultivation environment. Among the rows of vines, the typical grapes of this area are cultivated, Chardonnay and Pinot Nero, grown with great care, taking care to respect the surrounding nature of the vineyards and to obtain grapes saturated with perfumes and aromas. At each harvest, from the walls of La Montina, a little less than 10 labels come out, all of Metodo Classico, in which the Franciacorta DOCG is vivisected, parcel by parcel, giving products of undoubted quality, which preserve the memories of labors, sacrifices, projects, disappointments and great affirmations. Among the different labels that deserve further study, the Reserve "Baiana", the Brut Millesimato 2011 and the Rosé Extra Brut 2010 are those that, more than others, allow you to acquire a precise stylistic vision of the philosophy of La Montina.

  • Lamotte et Cie

    Lamotte et Cie

    Lamotte and Cie is a little-known company based in Reims. The production is concentrated on a Brut with a classic Champagne blend: 1/3 Pinot Nero, 1/3 Chardonnay and 1/3 Pinot Meunier.

  • Langlois-Chateau


    Founded in 1912 by Édouard Langlois and his wife Jeanne Chateau, the Langlois-Chateau maison is located in St-Hilaire-St-Florent, in the Loire Valley, and is one of the most important maisons that produces Crémant. Today the company is owned by the descendants of the Langlois family, who joined the company in 1973 with the Bollinger family. Continuously searching for qualitative improvements, the maison is particularly active in viticultural research, and favors natural cultivation methods aimed at maximum respect for the environment. Even in the cellar, the Langlois-Chateau company has always regularly invested in high quality materials, which allow to better respect the nature of the grapes and to enhance their varietal character. Despite not being one of the largest fashion houses in terms of size, Langlois-Chateau is well present in the international market and increasingly oriented towards exports, which currently represent around one third of production.

  • Laurent Perrier

    Laurent Perrier

    To discover the origins of the Maison Laurent-Perrier we have to go back as far as 1812, the year in which the winery was founded by André and Michel Pierlot. Located in Tours-sur-Marne, in Champagne-Ardenne, it was in 1881 that the company fortunes were written, when Eugene Laurent, a cellarer of the Pierlots, together with his wife Mathilde Emilie Perrier decided to take over the maison and take the lead, and later changing its name precisely to Laurent-Perrier. From here, between various vicissitudes, history leads us to Mary-Louise Lanson de Nonancourt first, and then to her son Bernard, who represents the true soul of champagne that can be tasted today. Characterized mainly by the use of Chardonnay and Pinot Noir grapes - except for Cuvée Rosé made exclusively from Pinot Noir grapes - Laurent-Perrier Champagne rests at least four years before being marketed. Currently led by the daughters of Bernard, Alexandra and Stephanie Lanson de Nonancourt, the Maison now has 150 hectares of vineyards and is distinguished by a special and unique style, certainly due also to the maniacal search for perfection in all production steps, starting from the rows to get to the bottle. In the vineyard, the approach is minimalist, so we tend to grow plants while respecting the environment, nature and the ecosystem. In the cellar, the philosophy is different: the Laurent-Perrier maison has been working the grapes in steel tanks at controlled temperature since the 1950s, so as to keep the freshness and aromatic complexity of the fruit intact and unchanged. . Finally, during the sparkling process, each step is controlled with method and rigor, using the most modern enological technologies, always used without ever outclassing the most ancient territorial traditions. From Brut al Rosé, from the Vintage to the "Grand Siècle", up to the Demi-Sec and the Ultra Brut, this is how Laurent-Perrier Champagne was born: timeless bubbles, among the most prestigious that France is currently able to give .

  • Livio Felluga

    Livio Felluga

    A unique name in the Italian productive panorama, as well as a symbol of a region and its wines, it is easy to understand how the story of Livio Felluga is intertwined with that of a whole territory. This story has as its protagonist a family that survived two world wars, which witnessed the change of the borders around it, and then decided to settle on the sweet buttresses of the Friuli hills. It is here that, not far from Cormòns in the province of Gorizia, Livio Felluga had to undertake a new battle to revive the hill, convinced that only the rebirth of quality cultivation could bring life back to the Friuli countryside. With great courage he began to rearrange the old vineyards and plant new ones, introducing innovative ideas and methods. A hard job, made of stubbornness and passion, which will lead him over the years to create one of the most beautiful and significant business realities of the Peninsula, acquiring rightfully the title unanimously recognized as the founder of the Friulian wine tradition. Currently the company can count on a vast area planted with vines, which from the Collio appellation to the Colli Orientali del Friuli, covers about 155 hectares. In the vineyard, the varieties we meet are both indigenous and international, so we have Friulian and Pinot Bianco, Chardonnay and Ribolla Gialla, Sauvignon Blanc and Pinot Gris, Picolit and Refosco, Pignolo and Merlot . Grapes that are transformed into what are now called the "wines of the geographical map", always reproduced on the label and depicting an old map of the farms. And then here come to life the "Vertigo", the "Nuaré" and the "Sharis", then gradually all the others, up to the "Terre Alte": wines from a winery that still today shines for quality and for the territorial character it succeeds in expressing, a veritable ambassador of the best Friulian whites - and therefore Italians - all over the world.

  • Louis Roederer

    Louis Roederer

    One of the last wineries in the French region of Champagne to still be owned by the same family that founded it, in 1776 in Reims, is that of Louis Roederer. The winery got its current name in 1883, when Louis Roederer himself inherited the company from his uncle, remodeling it in his own image and likeness. While others bought the grapes, Louis has staked everything on the work in the vineyard, buying the best vineyard plots, convinced to the end that the quintessence of a great wine resided in the land, and consequently tracing the fate of the Maison that since then will bring the his name. The Roederer winery boasts a property of almost 240 hectares, divided between the three best cru of Champagne, located in the villages of Montagne de Reims, Côtes des Blancs, and Vallée de la Marne, from which come the ideal grapes for its elegant and balanced wines. These two elements, the family organization and the quality of the crus, allow the company to constantly improve the quality of the grapes of pinot noir, pinot meunier and chardonnay, always aiming for excellence in their products. The Louis Roederer winery is also famous for having invented the Cristal. The invention came to satisfy the demands of the Russian tsars Nicholas I and Alexander II, great lovers of the Maison and eager to receive a supply of Champagne in pure crystal bottles. The blend quickly became the flag of the winery thanks to its extraordinary finesse and elegance, contributing in this way to creating what is the today's myth of Louis Roederer in the world. Thanks to the innovation and entrepreneurial spirit of the family, the Louis Roederer, Brut, Rosé or Demi Sec champagne became the official supplier of many monarchies and many noble dynasties from all over the world, building up the fame it still preserves thanks to the three million bottles sold every year, and thanks to the unparalleled quality / price ratio that is able to promptly propose.

  • Maciarine


    The Maciarine are born in Seggiano in 2005 in an environment particularly suited to viticulture and of great landscape value. The first slightly sloping vineyards that descend towards the Orcia between 330 and 400 meters above sea level are planted immediately. About four hectares, half of which are oriented to the south and to the other half to the south / west. The blend consists largely of Sangiovese (90%), cabernet (5%) and petit verdot (5%) to soften it and enhance its aromas. The first vinification dates back to 2008. In 2015, Federico and Michela Vigni, very young - he graduated in Environmental Economics, she a student of architecture - in search of new experiences and attracted by a return to the origins of work linked to the territory, embarked on a search for land to be allocated to their future farm. By chance, in this strip of land, there is a garden of olive trees from Seggiano, olive groves, vineyards, cultivated fields, pastures and woods that descend from the hamlet of Poggioferro towards Orcia. A breathtaking panorama with the charm of the Borgo di Seggiano and the olive groves that draw the lower part of the Monta Amiata, the Castle of Potentino, that of the Velona, ​​Sant'Antimo and Sant'Angelo in Colle in the neighboring Montalcino and to end the splendid sunset on the village of Montenero. A nature shaped by the man who attributed to it the beauty that only its "expert hands" can create. The beauty of the landscape, the quality of the vineyard, the goodness of Montecucco wine and the prospect of growing a market not at the height of the product led Federico and Michela to invest in this new venture. Their first harvest was in 2015; the prospects are of a very high quality wine that adds to the excellent previous vintages already present in the cellar. The next steps will be the conversion to organic production and the construction of the new cellar.

  • Maculan


    The Maculan family has been selecting and making the best Breganze grapes, a charming village at the foot of the Asiago Plateau, for three generations. In a place particularly favorable to viticulture, thanks to the mild climate and thanks to the great fertility of the soils, both autochthonous varieties such as tai, friulano, vespaiolo or moscato arrive at perfect ripeness, as do international grapes such as cabernet sauvignon , merlot and chardonnay, which in the lands of Breganze have found the conditions to express themselves to the fullest. It all began in the mid-twentieth century, in 1947 with precision, thanks to the commitment and the will of Giovanni Maculan and his son Fausto who, with stubbornness and passion, started what is now a dynamic reality wine. Today Fausto's daughters, Angela and Maria Vittoria, enthusiastically support their father in the management of the company, which as of the beginning continues to produce wines full of personality, always elegant, particularly long-lived, extraordinary ambassadors of this patch of land in the province of Vicenza. Subdivided into various plots, at the moment the vineyards of which the company has available cover an area of ​​about forty hectares, of which twenty are owned and others twenty are rented. On soils of volcanic origin, where tufaceous and basaltic formations alternate, and exploiting optimal exposures, excellent fruits are bred and harvested. Bunches that are processed in the historic winery premises, located in the center of the village of Breganze: combining the most ancient traditions with modern enological technologies, the 700 thousand annual labels come to life, which respond to the names of "Dindarello", "Brentino", " Crosara "," Madoro "," Ferrata "and" Trevolti ", to name just a few. Wines that starting from Torcolato up to Spumanti, passing by the Bianchi, the Rossi and the Rosati, when they refer to the name "Maculan" they are bluntly the children of what is the highest excellence of Breganze and of the entire territory of Vicenza.

  • Marzadro


    The Marzadro Distillery is a vast and airy complex made of stone, wood and glass, which is expressed with its harmonious architecture immersed in the green of the vineyards. The Marzadro family entrusted the construction of the structure to the Bolzano-based architects Walter Maurmayr and Günther Plaickner, who, based on the concept of "contemporary craftsmanship", gave life to a completely integrated structure in the surrounding territory. The roof, for example, was covered with a green carpet made up of 60,000 pre-cultivated plants, belonging to the lichen species: a solution adopted not only for aesthetic reasons, but also to guarantee a better thermal insulation of the structure, and therefore allow an important energy saving. The high value of the new plant under the ecological profile is also highlighted by the orientation in the space of the buildings, which are in fact positioned to make the most of their position with respect to the sun. In addition to facilitating the penetration of sunlight, extensive use of glass in the construction of the plant contributes to creating a sort of continuity between the external and the internal environment. These were also used to create the striking glass and metal dome that houses the hall of stills inside. All the operational phases of the distillery are carried out which were previously dispersed in various locations scattered between Rovereto and the neighboring municipalities. The new structure consists of three buildings, dedicated respectively to production and storage, to the storage of the pomace and to the administrative offices.

  • Masottina


    The territory and the care of every single detail are the key elements of the Masottina production philosophy. The history of the Dal Bianco family is closely linked to these magnificent hills and it is here that every aspect of tradition is reinterpreted in a modern and exalted key through a rigorous commitment to every area of ​​production. In the vineyard precision viticulture is put into practice based on simple and effective principles: balance, regularity and organoleptic integrity. The vineyards, the emblem of the family, are conducted according to the best agronomic techniques to obtain the best possible plant quality. During these years, in fact, the work in the Masottina vineyards has been able to count on the knowledge of the territory of the second generation and of the technical company staff, because grapes with unique characteristics are born only when the terroir and the diversity of slope, soils and soil are respected. exposures of the slopes of Conegliano. The authentic approach of Masottina, however, does not stop only with the management of the vineyard. In the Masottina system, the cellar is that element that helps to achieve the best possible quality by representing the highest level of the production philosophy desired by the Dal Bianco family. Here an enology of respect is practiced, attentive to detail and favored by a state-of-the-art gravitational winemaking structure, designed to safeguard the organoleptic characteristics of each variety. What happens in the vineyard with precision viticulture, finds its authenticity once it becomes wine. This oenology has the aim of enhancing the uniqueness of this territory, with the elegance and finesse of a style considered at the top of Italy's best wine production.

  • Matusalem


    In 1872, the founders, Benjamin and Eduardo Camp and their partner Evaristo Alvarez believed that the key to making the rum with the finest flavor was under a process of patient aging. The name, Matusalem, derives from the old Spanish proverb, “This is older than Matusalem.” Matusalem being the patriarch of the old testament who lived for 969 years. Matusalem Rum was founded in Santiago de Cuba in 1872. Almost immediately flocks of Barn Swallows nested in the barrel aging warehouses. The Barn Swallow, or in Spanish, Golondrina, was a smooth-flying bird common to the area of Santiago de Cuba. Throughout the day it seemed Barn Swallows were everywhere, flying in and out of the aging warehouses. The swallow was also considered a free flying spirit, possessing beauty and elegance. The Matusalem founders thought it was an appropriate symbol and ultimately a most fitting logo for the Brand. For over 145yrs the Matusalem’s recipe is derived from a Spanish technique traditionally used for the craft of the finest brandy, sherry and cognacs. This patient process called “Solera” creates a softer rum and with greater flavor than the rums of the competition. Rum blends of varying ages are organized into a system of tiered casks. Oldest at base, youngest on top. Number of tiers depends on master blender’s formula and style. It is the marrying of older rums with the younger rums. The longer the aging/blending, the better. The Solera number on the bottle indicates the average age of the rums used in the blend. Today there are no more than six competitive rum brands from around the world that use Solera aging and mixture.

  • Michele Chiarlo

    Michele Chiarlo

    The Michele Chiarlo company was founded in 1956 by Michele Chiarlo in Calamandrana, in the heart of the Asti area, producing the first vintage of Barolo in 1958. During the following years the winery, strictly family run, developed considerably, thanks to the important purchases made in the best areas of the Langhe, winning, in 1987 and 1989, land in Cerequio and Cannubi. Today the company is spread over approximately 110 hectares of vines, of which 60 are owned and the remaining 50 with long-term lease agreements, giving rise to just over one million bottles. The management is entrusted to the sons of Michele, Alberto and Stefano: the first deals with commercial development, while the second is an oenologist. Only native grapes are grown in the vineyards, concentrating on Nebbiolo, Barbera, Cortese and Moscato; in the cellar the philosophy aims to enhance the characteristics that distinguish the grape contextualized in a given terroir, looking for red wines to use wood moderately, refining the various crus according to the traditional method, in large barrels or tonneaux. The fundamental objective pursued by Michele Chiarlo is that of sustainability, a concept dear to the family since the 1990s, when the first applications of integrated pest control, selective pesticides and other natural practices began. A virtuous path, which is renewed over time: in 2007 in fact a project was started, recognized by the Ministry of the Environment, which aims at the total sustainability of the supply chain, up to the consumers' table. The Chiarlo are dynamic people, attentive to modern times, as evidenced by the ambitious hospitality project inaugurated with the "Palais Cerequio", an ideal accommodation facility for those who want to enjoy a few days of rest in a world where wine is the absolute protagonist . Twenty excellent labels in total, from Barolo to Barbaresco, from Gavi to Barbera: bottles which, sip by sip and harvest after harvest, are confirmed in the Olympus of the best Italian wines.

  • Mocine Società Coop. Agr.

    Mocine Società Coop. Agr.

    Mocine, an agricultural cooperative organization, is really first class. In the area of Chiusure di Asciano we produce and bottle organic extra virgin olive oil and quality wines like Mocine, Otto Rintocchi e S´Indora, which come from a long selection of precious grapes: Sangiovese, Colorino and two old local varieties, Foglia Tonda and Barsaglina. The atmosphere of Mocine lends a special flavour to the products of the land, man and nature being inextricably linked. But Mocine is not only The Crete Senesi. Cascina Santa Marta, a traditional farmhouse set in the heart of Milan´s southern Country Park, is another jewel. Here we offer products of local agriculture and cattle breeding, together with new activities connected to the discovery of the area. Following the methods of eco-friendly agriculture, we grow rice, in the two varieties of Carnaroli and Arborio, sweetcorn, pumpkins, tomatoes, zucchini, chicory, beans, apples, peaches and all the products typical of the area.

  • Oddero


    Like a natural terrace, the Poderi e Cantine Oddero farm, which has always cultivated and vinifies only the grapes of its own vineyards, overlooks the splendid Piedmontese hills of the Langhe. According to various historical documents, the ownership of the vineyards and farmhouses belongs to the Oddero family since before 1700. Today a historic brand between the producers of Barolo and Barbaresco, and left for generations entrusted to male hands, the winery is currently managed and owned by Mariacristina and Mariavittoria, daughters of Giacomo Oddero, a famous person in the Langhe and beyond. Combining ancient knowledge with modern techniques, and above all patiently and tenaciously following each production step, the 35 hectares of vines, of which over 16 are cultivated with Nebbiolo from Barolo, offer grapes from which some of the best wines of the Langa are obtained. Being able to count on vineyard plots to return to the best sub-areas and the best crus of the Barolo and Barbaresco appellations, in the vineyard the company philosophy is simple but rigorous, so that nature, environment and ecosystem are respected to the point of harvesting grapes that are able to enclose the essence of the territory from which they come. Passing instead in the cellar, around the original central body of the farmhouse that has remained practically unchanged, we find the new production premises, built in 2015 and equipped with the best and most advanced enological technologies. From Barolo to Barbaresco, from Dolcetto to Barbera, from Moscato d'Asti to distillates, labels are born that are the daughters of over two centuries of history: a real and concrete example of how to treasure the past , to build the present and lay the foundations for the future, thanks to respect for traditions, and thanks to the extreme care and continuous attention dedicated to vineyards and wines.

  • Petit Camusat

    Petit Camusat

    The Maison is run by Frèderic and Evelyne Petit-Camusat, husband and wife, who produce a single cuvée in about ten thousand bottles a year, in a tiny village in the Aube. A small oenological gem, a Champagne made exclusively from Pinot Blanc grapes, the seventh allowed in the AOC specification (Pinot maunier; Pinot Noir, Chardonnay, Arbanne, Petit Meslier, Fromenteau and Pinot Blanc). The cultivated Pinot Noir grape is sold entirely.

  • Pfitscher


    Viticulturists by passion: in this way we could summarize the spirit that animates the Pfitscher, a South Tyrolean family that deals with viticulture with untiring commitment and total dedication. We are in Montagna, just south of Bolzano, in Alto Adige, a region that continues to surprise us with the average quality of the wines it manages to express year after year, season after season. It is here where, in the midst of a transversal excellence made up of innumerable productive realities, Pfitscherhof becomes a significant interpreter of the territory, thanks to a path taken back about ten years ago, and which currently continues thanks to the work and the total attention in respect of the 'environment. The Pfitscher family winery is, in fact, certified "CasaClima Wine", a seal that evaluates the environmental compatibility of the building, the living comfort, the consumption of energy and water in the production of wines, from the choice of packaging to the impact of their transport. Currently, there are about seven hectares of vineyards managed by the winery, which can boast some of the best plots of the entire southern area of ​​the Upper Agide. Among the rows of vines, plant management is conventional, but the main objective is never lost sight of: minimizing any artificial intervention, in order to harvest pure, concentrated and natural grapes. In the cellar, the most modern technologies find space in those that are the premises of the new estate, built from scratch in 2011, following rational and sustainable principles, which led to the creation of a structure perfectly inserted in the landscape context, suggestively overlooking above those that are the precious Pinot Nero vineyards owned by the company. Since 1861, through over a century and a half and handing down knowledge and know-how from father to son for seven generations, this is how the Pfitscher wines come to life. From Pinot Nero "Matan" to "Fuchsleiten", from Sauvignon Blanc "Saxum" to Pinot Blanc "Langefeld", passing through the Gewürztraminer "Stoass", they are bottles, the ones that come from the Alto Adige wine cellar, expression of the natural life force of the vineyard, and symbol of the maximum and genuine purity that can be found in wine.

  • Philipponnat


    It's been just under five centuries, and exactly since 1522, that the Philipponnat family owns vineyard plots in the lands of the French region of Champagne. From generation to generation, handing down the savoir-faire inherited from their predecessors, the maison continues today to engage in respect of the most ancient traditional values, so as to arrive at the elaboration of original and excellent wines on the one hand, and at the same time also generous. and simple. Located in Mareuil-sur-Ay, a Premier Cru village in the Vallée de la Marne which is east of Epernay, bordering the other great area of ​​Champagne, the Côte des Blancs, the Philipponnat Maison can currently count on over twenty hectares owned vineyards, cultivated almost entirely with pinot noir, and extended between the Premier Cru villages of Mareuil-sur-Ay, Mutigny, Avenay-Val-d'Or and Ay, the latter, instead, the Grand Cru village of the Vallée de la Marne. Of all the plots, the Maison has a monopoly on the famous "Clos des Goisses", an exceptional vineyard of just over five hectares, in which the particularly steep slopes, the total southern exposure and the very chalky subsoil, give life to Champagne endowed with great minerality and freshness. Purchased in 1997 by the BCC group and since 2000 managed by Charles Philipponnat, the Maison has always pursued a single and main objective, aimed at creating the finest exquisitely balanced Champagne between structure and freshness, while using the minimum indispensable dosage levels. In the cellar, according to the Maison's tradition, the Solera aging method is used for reserve wines, which after maturing in oak barrels are added to the non-vintage ones in the proportion of a quarter, so as to maintain the trace of each bottle in each bottle. thousandths assembled since the beginning of the company. Starting from the Brut Royal Réserve, up to the Blanc de Noir and the "Cuvée 1522", a "secret", that of the Solera, handed down over the centuries, of chief cellar master in wine cellar chief, so as to make Philipponnat - as if not already all the rest was enough - one of the most prestigious maisons of the entire Champagne.

  • Pighin


    It was 1963, the year in which the brothers Luigi, Ercole and Fernando Pighin bought an estate of about two hundred hectares in Risano, in the province of Udine and part of the denomination of origin Friuli Grave. A few years later, exactly in 1968, another estate of thirty hectares was purchased and belonging to the Collio DOC. In this way, in a short time, after renovating the farms both in the vineyards and in the wine-making and aging rooms, the Pighin brothers came to offer a range of labels among the most interesting and renowned in Friuli Venezia Giulia. Since 2004 managed exclusively by Fernando Pighin, the winery continues to be conducted with passion and initial enthusiasm. Working only the grapes coming from the vineyards of the property, the winery possesses the total and full control over every production step, starting from the rows up to the bottling and marketing of the wines. In the vineyard, respect for the environment, nature and the ecosystem is at its maximum, so from the approximately 180 hectares of total vineyards, season after season, grapes are harvested that are prized, sincere and concentrated in all their organoleptic nuances, which translate punctually in an annual average that reaches the million bottles. Staggering numbers, for a company that, despite being one of the largest and most important in the whole of Friuli and beyond, remains strictly a family business, and above all manages to guarantee the highest quality levels in every single label. In the cellar, using the most modern and advanced technologies currently available in the wine industry, the bottles of the Pighin winery are born. From Friulano to Refosco, from Picolit to Ribolla Gialla, from Malvasia to international and sparkling wines, they are all wines, those from Pighin, sons of ancestral values, the fruit of a fertile land and result of traditions made of fatigue, sweat and deep respect for nature.

  • Poderi Luigi Einaudi

    Poderi Luigi Einaudi

    The history of the "Poderi Luigi Einaudi" began in 1897, when Luigi Einaudi, just twenty-three, bought the Cascina "San Giacomo" not far from the town of Dogliani. Parallel to his didactic and political path, it seems that even as President of the Republic Luigi Einaudi did not lose even a vintage, managing to deliver to the Piedmontese Langhe a model company for its time: one hundred hectares, of which twenty cultivated with vines, built practically from scratch. A story that thanks to the interest of one of his sons - the only one to maintain a strong bond with his native lands - has continued over the years, and that today has been handed down to his nephew, Matteo Sardagna. Currently, the vineyard surface has exceeded fifty hectares, for a conventional agronomic management entrusted to the direction of Giampiero Romana. In the cellar, under the oenological signature of Lorenzo Raimondi, labels are produced based on a firm conviction: a great wine can only come from a large vineyard and a large terroir. So here is that in the process of vinification and refinement, the numerous attentions and scrupulous monitoring of each production step, are aimed at pursuing a primary objective: to enhance and enhance by means of human work what nature has created. Then we find the Dolcetto "Vigna Tecc", the Barolo "Cannubi" and the Barolo "Vigna Costa Grimaldi", followed by Barbaresco, Barbera, Nebbiolo, Pinot Grigio and all the others. Reds, whites and rosés, to be included among the best Italian wines, for a winery, that of Poderi Luigi Einaudi, able to tell not only the territory of Dogliani, thanks to its Dolcetto, but also able to sum up all the excellence oenology of the Langhe, thanks to the numerous plots corresponding to some of the most prestigious cru belonging to the denominations of Barolo and Barbaresco. A production of great class, able to combine tradition and modernity like few others today are able to do.

  • Pol Roger

    Pol Roger

    La Maison Pol Roger, located at number 44 of the Avenue de Champagne in the French municipality of Epernay, is located in what the British politician Winston Churchill has defined as "the most delicious and drinkable address in the world". Founded around the second half of the nineteenth century, in 1849 due to its accuracy, the winery owes its name to its namesake founder, scion of a famous family of notaries. Set on precise, rigorous and well-defined strategies, right from the start Pol Roger has chosen to specialize in the production of Champagne Brut Vintage, highly suited to aging, which immediately met with numerous appreciations and special favors for fans and lovers of the genre , French and not only. Today it remains one of the very few fashion houses still led by the family of origin, Pol Roger continues to firmly pursue those that from the very beginning were the sales leaders that constituted the company philosophy: selecting and vinifying only the best chardonnay grapes, pinot noir and pinot meunier, in order to obtain wines, and then cuvée, which are able to celebrate the utmost excellence of what is Champagne with its sparkling wines. It is in this way that for over a century and a half the Maison has been developing and distributing an excellent and varied range of Champagne, which have been exalted over time by illustrious figures, such as Winston Churchill, to whom the same Pol Roger has dedicated a prestigious cuvée, first called White Foil while today better known as Cuvée Churchill. Characterized by gentleness and softness, all the Champagne labeled Pol Roger are made from wines that have carried out the malolactic fermentation process, during which the malic acid, hard, strong and angular, by means of bacteria turns into lactic acid, plus soft, velvety and delicate, consequently giving wines that stand out for their ample scents, elegance and refinement.

  • Poliziano


    Extraordinary Tuscan reality, the Poliziano farm represents the excellence of the territory and the wines of Montepulciano, in the province of Siena. Born in 1961 from a first nucleus of 22 hectares of vineyards, over the years it has grown to reach the current 120 hectares, all planted with vines. A dynamic reality, able to combine tradition and modernity like few others, whose name is a tribute to the humanist and poet Angelo Ambrogini known as the "Poliziano", who was born in Montepulciano. Always owned by the Carletti family and currently managed by Federico Carletti, who has held the reins for almost forty years, the company has undergone various stages of renewal, so it has systematically compared itself with the most advanced oenological and agronomic techniques. In the vineyard, the plants grow at an altitude that varies between 280 and 450 meters above sea level, and the soils are particularly suited to the cultivation of the vine, with their mixed composition of clay, tuff and stone. In the cellar, vinification, maturation and aging are all carefully followed, taking advantage of a savoir faire of over half a century. All the wines of Poliziano recall the historical tradition of the territory, but at the same time they were able to gain international fame and prestige. Theirs is a long story: born in the 80s, they keep the original labels but have been refined and evolved always pursuing the goal of uncompromising quality. Each wine, from Rosso di Montepulciano to the award-winning Vino Nobile "Asinone", is mainly made from Sangiovese grapes, called in the area with the historic name of "prugnolo gentile". Not only, however, recently, with the name "Terre di Poliziano", some wines have been conceived outside the historic production center, so today the labels of the winery also come from Cortona, home to some of the best international varieties of the whole Tuscany, and from Scansano, where the Sangiovese itself has shown an unexpected Mediterranean vocation.

  • Produttori del Barbaresco

    Produttori del Barbaresco

    It was already known in the late 1800s that the Nebbiolo, in the Barbaresco area, had very different characteristics from other areas of Piedmont. For this reason the then principal of the enology school of Alba, Domizio Cavazza, who lived in Barbaresco, decided to bring together some winegrowers and producers to found a social winery that could produce a different wine, given that the Nebbiolo grapes of that area began to flow into what would later become the name of Barolo. It was exactly 1894, the year in which the "Cantine Sociali di Barbaresco" were created, for the "production of luxury and meal wines". Initially composed of nine winegrowers, the cooperative began making wine by exploiting the wineries belonging to the company of the same principal Domizio Cavazza, who, in agreement with the other partners, chose to give the wine the same name as the town: Barbaresco. The cellar remained under the guidance of Cavazza until 1913, the year in which the principal died. Subsequently, the cooperative, after another seven years of activity, had to close in 1920, in the middle of the fascist era. After the war, however, it was the parish priest of Barbaresco, Don Fiorino Marengo, who in 1958 decided to take up the reins of the project started by Cavazza, refounding the town's wine cellar with the name "Produttori del Barbaresco", and bringing together about twenty winemakers who convinced of the quality of the nebbiolo of their vines, chose to join together "for the qualification and guarantee of Barbaresco". Since then, the "Produttori del Barbaresco" has enjoyed years of full success, currently has over fifty member members, and has around one hundred hectares of vineyards, exclusively planted with Nebbiolo and equal to about 1/6 of the entire area of origin. Thanks to the constant dedication of all the winegrowers belonging to the cooperative, the "Produttori del Barbaresco" is not only considered for some time among the most prestigious wineries in the territory of the Piedmontese Langhe, but is even often taken as an example of one of the best cooperatives of the whole world.

  • Prunotto


    It was the beginning of the 20th century, 1904 to be precise, when the social cellar "Ai Vini delle Langhe" was founded in Serralunga d'Alba which, however, after a little less than twenty years began to have serious budget problems and was put into liquidation. In 1922, Alfredo Prunotto chose to take over the company, giving it its name at the same time. Since then, year after year, success has been uninterrupted, and the Prunotto winery has started exporting wines all over the world. In 1954, the same Alfredo Prunotto decided to cede the company to his winemaker friend Beppe Colla, who in his turn, in 1994, chose to sell the winery to the family of the Marchesi Antinori. Currently, the Prunotto estate covers a total area of ​​about fifty hectares of vineyards, divided between some of the best Piedmontese wine areas, such as Bussia, Bric Turot and Costamiole. Among the rows, the vines are treated with rigor and perseverance, raised as if they were children, and cultivated in full respect of the environment, nature and ecosystem. In the cellar, while relying on the most modern enological technologies, the main objective is always to enhance and enhance what the season and the territory have been able to express in the fruit. It is in this way that the Prunotto wine company comes to propose an important range of labels, divided between the classic line and the line of selections, the latter created to enhance the individual crus. From Barolo to Barbaresco, passing through Grignolino, Roero and Moscato d'Asti, one arrives at Barbera and Dolcetto: this is how the Prunotto wines are distinguished by one of the most prized Piedmontese and enologically speaking names. for years they have become famous interpreters of some of the most prestigious denominations of all of Piedmont and beyond, proving to be profoundly elegant and extremely refined.

  • Rocca di Castagnoli

    Rocca di Castagnoli

    Rocca di Castagnoli is an ancient Medieval fortress from which the hamlet of Castagnoli originated. This place has historically been owned by numerous families with noble coat of arms, and among these the Tempi (whose coat of arms still represents the company) and the Ricasoli. The winery, already present in the eighteenth century, has always been the economic center of the village and has always stood out for its great production quality, as evidenced by the visit, in 1773, of Grand Duke Pietro Leopoldo who praised the excellent management, the innovation and maintenance with which the land was conducted. In 1924 Rocca di Castagnoli became part of the farms that give life to the Chianti Classico Wine Consortium. Since 1981 our family has established itself by carrying out important works of replanting vineyards and renovating buildings, cellar and medieval fortress, collecting the baton of the previous historical properties giving continuity to the productive quality expressed in previous centuries. The village of Castagnoli rises from the heart of the Chianti Classico, on a hill that the Etruscans already knew very well, from there it dominates the surrounding valley from a hillock that brings back mind to ancient times, surrounded by woods, vineyards and olive trees. The company covers about 850 hectares of property with altimetric profiles ranging from 860 meters (Colle di Monte Luco) to 380 meters. The hectares of vines are 92, mainly Sangiovese, the base grape of the highly prized Tuscan wines produced. In 1981 important renovations were carried out at the Villa and at the Rocca with innovative processing criteria in the vineyards and in the cellar. A wine-making cellar was created, while the cellars of the medieval fortress were used for aging in wood, the barricaia, consisting of the best French oak woods, aimed at obtaining wines of great personality, elegance, complexity and balance from enjoy over time.

  • Rotari


    Between history and legend, Rotari takes its name from the Lombard King Rotari, who fought some of the most important battles in the conquest of Italy in Trentino Alto Adige. Rotari grows its own Chardonnay and Pinot Nero grapes in Trentino, an uncontaminated environment with an ideal mountain climate to obtain complex Trentodoc sparkling wines, elegant and refined, with unrepeatable aromas elsewhere. Rotari follows the ancient and refined production technique of the Classic Method, strengthened by the vocation of the Trentino area and its vine-growing tradition, as also guaranteed by the prestige of the Trentodoc seal. A Trentodoc sparkling wine is ideal as an aperitif, but also a perfect companion to the most refined Mediterranean cuisine.

  • San Felice

    San Felice

    The farm San Felice occupies a village located in the municipality of Castelnuovo Berardenga, not far from the city of Siena. The complex has ancient origins, and has gradually been built around the Pieve di San Felice in Pincis, dating back to 714 AD Today the structure, owned by the Allianz S.p.A. group, is really of a high standard, and in addition to the production of wines and olive oil, it can also boast a fantastic hotel, recently become part of the Relais & Chateaux chain. The company covers an immense area of ​​650 hectares, of which 140 are destined for the cultivation of vines, located partly in the center of the Chianti Classico production area and partly in the Brunello di Montalcino area, interspersed with land dedicated to oil production, obtained from over 17,000 olive trees present. The terroir, thanks to the perfect combination of height above sea level and microclimate characterized by important temperature ranges, allows the best cultivation of the various grape varieties present, among which are sangiovese, colorino, merlot, cabernet sauvignon, pugnitello, petit verdot, trebbiano and chardonnay. Furthermore, in the vineyards, since the 1990s, zoning has been carried out to identify those specific areas in which each grape is able to express itself at its best, compatibly with the geopedological characteristics of each area. San Felice is an innovative company, which also proposes itself as a bulwark of protection for the landscape of the Chianti area, operating with sustainable practices that seek the lowest possible environmental impact and the protection of biodiversity. Every year we produce bottles that represent only the best of Tuscany, declined with different labels, perfect to meet the needs of every enthusiast. A note of merit goes to "Il Grigio" and to "Poggio Rosso", both different expressions of the new legislative typology introduced at the top of all the production of Chianti Classico, or the "Great Selection".

  • Sorentberg


    The two young winemakers Tobias Treis (Reil / Mosel) and Ivan Giovanett (Neumarkt / Südtirol), after 25 years of fallow, have re-cultivated the now almost forgotten single vineyard Reiler Sorentberg. The steep southern slope is located in a side valley of the Moselle and is famous for its long-standing wines. The red slate of Wissenbach is found only there and gives this Riesling its characteristic spice ". The Sorentberg is one of a kind with a total area of ​​9.48 hectares. Its terroir is an interaction of many factors that form a remarkable whole: 100 percent of the southern slope, extreme gradient with an average gradient of 80 to 110 percent, cool climate, because the mountain is in a well ventilated side valley on the Moselle river, unique soil type, the so-called Wissenbach slate (red slate with inclusions of shells), unique in the whole Moselle. During the re-cultivation work of the Sorentberg Reiler, almost 1000 old wild vines were discovered in the high and extremely steep part of the vineyard. After being left fallow for over 25 years, they could now be restored with laborious manual work: Every single Riesling grape with its true roots was freed from the thorn bushes and bred. Almost all the old vineyards were successfully sprouted in May 2012. Despite extensive research, it was not yet possible to determine the exact year of planting.

  • Speri


    For seven generations the Speri family has been growing grapes and producing wine in Valpolicella. Authoritative and faithful interpreter of a terroir that hardly betrays, the company is now an undisputed reference point for the whole world of Italian oenology. The history of the winery begins in the first half of the 1800s, when a few hectares of vineyards were cultivated adjacent to the family home. Since its origins, the company philosophy has been well established and faithfully followed, so the Speri winery has always been considered the basis of a good wine, but it was seen as the essence of the wine itself, or as the unique material that shapes its character and outlines its soul. Today, the vineyard surface has grown exponentially, and has come to cover a good sixty hectares, but the philosophy has remained the same as its origins, as even the management of the business is still familiar. Among the rows, the rhythms of nature dictate the law, and the practices adopted are in line with the most ancient rural traditions, because cultivating the land is one of the oldest jobs in the world. The vinified grapes are only those owned, and each production phase is directly taken care of in every single detail. The continuous search for quality has led the company to practice viticulture particularly attentive to tradition and the environment. In the cellar, the belief is that the efficiency and use of the most modern technologies represent nothing without the skill of those who use them. So let's start from the Valpolicella Classico, then continue with the Ripasso, with the "Sant'Urbano", with the Amarone and with the Recioto, up to the Grappa di Amarone: from the ready-to-drink wines to those of the highest level, from sweet wines to spirits, all Speri labels are based on very high quality standards, making them recognizable among thousands thanks to a unique and unmistakable style.

  • Tardieu-Laurent


    Tardieu-Laurent is a maison de négoce located in the village of Lourmarin, in the beautiful Luberon region, in Provence. It was founded by Dominique Laurent, who was dedicated to winemaking with the Tardieu-Laurent label, and Michel Tardieu, an expert on wines from every area of the Rhone Valley. Today Michel is the only one in charge of managing the négoce. The most noble cuvées come from vines over 50 years old, while the "Grandes Bastides" range is reflected in the most authentic wines, expression of the terroirs and made in the spirit of the Maison. Finally, the cuvées "à façon" have been developed for large-scale retail trade and also reflect the philosophy of the house and, upon request, follow a refinement in wood. The wines selected by Tardieu-Laurent, from the "villages" denominations up to the most prestigious ones, such as Côte-Rôtie and Hermitage, are among the most renowned and sought after in the Rhone Valley.

  • Taylor's


    Since its foundation in 1692, Taylor has been dedicated to making the finest Port. The house remains entirely focused on Port production and specialised in its premium styles. Unlike most other producers, it does not market any other wine. Taylor is committed to remaining independently owned. This guarantees the continuity of purpose required to make wines of quality and character. It also preserves a priceless inheritance of experience and skill passed down through the generations over more than three centuries. Taylor’s independence also helps to protect its future as a producer of the finest Ports, allowing it to make decisions and investments which are in the best long term interests of the firm and of future generations. The family character of the company also helps to nurture the personal relationships which lie at the heart of the fine wine business, such as the firm’s long established partnerships with its grape suppliers and with its customers around the world. Most importantly it helps to strengthen the firm’s bond with those who appreciate and enjoy fine wines and whose loyalty is the firms’ most important asset. As an independent company whose success is inseparable from that of the Douro Valley, Taylor remains committed to protecting this beautiful region by practising viticulture which is economically and environmentally sustainable. The future of the Douro Valley and its unique environment is also the future of Port, one of the world’s great classic wines and an irreplaceable part of human heritage.

  • Teeling Whiskey

    Teeling Whiskey

    Whiskey making and entrepreneurship has been in the Teeling genes as far back as 1782, when Walter Teeling set up a small craft distillery on Marrowbone Lane, Dublin 8. Right back in the heart of the Liberties district of Dublin city, Jack and Stephen Teeling, the latest generation of whiskey makers, set up the Teeling Whiskey Company in 2012. In March 2015 they opened the Teeling Whiskey Distillery the first new distillery in Dublin in over 125 years, and just a stone’s throw from their ancestral distillery, right in the heart of the Golden Triangle, the historic distilling district of the city. With one eye on the past, but looking to the future, we’re the new generation of Dublin distillers. We approach our craft with a respect for generations passed but with the confidence to forge the next chapter of Irish and Dublin whiskey.

  • Tenuta Argentiera

    Tenuta Argentiera

    Real reference for the whole territory of Bolgheri, that of Tenuta Argentiera is a wine producing reality that has always paid particular attention to these fascinating lands, enhancing in every way the nature of a geographical area particularly suited to the production of great red wines. . We are in the province of Livorno, in Donoratico to be precise, a few steps from the sea, in the heart of that denomination that in the last thirty years has shown that it can express some of the best Bordeaux cuts of the whole world. Wines produced from varieties such as cabernet sauvignon, cabernet franc and merlot, which in this particular area assume extremely typical characteristics, reaching at the same time exceptional quality standards. Of the five hundred hectares on which the company currently extends, at the moment about 75 are planted with vineyards. Completely surrounded by a thick and luxuriant Mediterranean scrub, the rows grow on mixed-composition soils, and the plants are bred with the utmost respect for nature, the environment, biodiversity and the ecosystem. In 2008, renovated in all those that are the cellar rooms, Tenuta Argentiera can count on an architectural structure entirely built with recycled materials, and from which you can enjoy an enchanting panoramic view of the Tyrrhenian Sea. Strictly controlling every production phase, the grapes, after the harvest, are carefully selected and de-stemmed, to then fall by gravity into the wine-making rooms, where the fermentation takes place. In other dedicated spaces, aging and refining are finally carried out. Net of everything we have labels that respond to the names of "Argentiera", "Villa Donoratico" and "Poggio ai Ginepri", followed by the crus of "Giorgio Bartholomäus", "Opheliah Maria" and "Lavinia Maria". Naturally elegant wines, whose strength lies in knowing how to combine, as in no other part of the Peninsula, a marked varietal character with a deep Mediterranean vein at the same time.

  • Tenuta Armaiolo

    Tenuta Armaiolo

    Tenuta Armaiolo is located in Rapolano Terme, a village on the border between the Chianti area and the Val di Chiana. In this company, with 600Ha of land, both white and red are produced, the latter being part of the recent DOC Grance Senesi.

  • Tenuta Buon Tempo

    Tenuta Buon Tempo

    The Tenuta Buon Tempo is located in the extreme south of the territory of Montalcino, near Castelnuovo dell'Abate, in an area particularly suited for viticulture on an area of ​​12 hectares of vineyards in the best plots cultivated according to the dictates of organic farming and officially in conversion since 2018 after several years of constant improvement in the quality of the grapes and the surrounding environment. The new property represented by Mr. Per Landin, Swedish and already a producer in France in the Bordeaux area, is making great investments both in the vineyard and in the cellar for research without compromises of the highest quality. The company team, led by Alberto Machetti, is assisted by the collaboration of great wine and agronomy professionals such as the couple formed by Attilio Pagli and Stefano Bartolomei.

  • Tenuta dell'Ornellaia

    Tenuta dell'Ornellaia

    It was in 1981 that the Marquis Lodovico Antinori, cousin of Piero Antinori, founded the Ornellaia Estate, in the heart of the Bolgheri area, a few kilometers from the Mediterranean coast. With the first harvest of 1985 was born what would become an icon among the SuperTuscans: the "Ornellaia", put on the market three years later, in 1988. With the inauguration of the company, the world-famous oenologist, Michel Rolland, begins to take care of the technical part of the cellar. Subsequently, in the 1990s the other two labels were born: "Le Volte" and "Le Serre Nuove". At the beginning of 2000, Robert Mondavi, the great Californian producer, acquires the Estate, then selling 50% to Marchesi de 'Frescobaldi, who will buy the other 50% only three years later. The end of the 2000s also sees the birth of the "Poggio alle Gazze" label, which will be followed by the highly selected late harvest wine "Ornus", made from purely petit manseng grapes. A mythical winery, therefore, which deserves credit for having written the history of Bolgheri. With almost one hundred hectares of vines, to which another thirteen are rented, the Tenuta Ornellaia has always focused on one and the same goal: quality. All the decisions, all the choices, take into account every minimum and smallest detail, and from the vineyard to the final bottling, shortcuts are not allowed. During the harvest, only the finest and most balanced bunches are selected and harvested, then in the cellar processed separately, based on the cru of origin. Then a year of rest in cask, and to follow the composition of the blend: everything is aimed at enhancing every small nuance of the terroir, and enhancing the expression of every single vintage, always respecting the continuity of what can be considered the " Ornellaia style ”, synonymous with experience, competence and determination, which in the glass translate into complexity and elegance that are difficult to match.

  • Tenuta di Biserno

    Tenuta di Biserno

    Lodovico discovered the property which would become Tenuta di Biserno back in 1995, whilst researching land suitable for extending Ornellaia. What he saw excited him but he recognised that the geology and geography were markedly different from those of Ornellaia, much hillier and stonier. This would have to be a separate project. In the event, freed from Ornellaia and with an historic change in their relationship, Lodovico entered into a technical relationship with his brother Marchese Piero Antinori and landowner Umberto Mannoni. Together, they decided to breathe life into the potentially fabulous Biserno Estate. Tenuta di Biserno was planted between 2001 and 2005 and has exceeded all expectations. This is a project which will make its mark in history. Tenuta di Biserno is a 49 hectares estate, situated in Alta Maremma, coastal, western Tuscany, nestling amongst the hills of Bibbona. It borders the historic village of Bolgheri and enjoys beautiful views towards the Tyrrhenian Sea – a special place indeed. Just on the border we find the vineyard Bellaria (beautiful air) the northern exposure of which is within Biserno with the southern exposure within Bolgheri. It is this extraordinary site which houses the celebrated vineyard of Lodovico itself, 6 hectares of spectacular terroir, within Biserno, widely regarded as the best in the area. The soil consists of what is termed Bolgheri conglomerate – a mix of mineral rich alluvial soil, active limestone, and round pebbles which provide drainage. Rather atypical for Bolgheri, there are also pockets of all-important clay. Given the terroir, and the range of soils, Lodovico planted exclusively Bordeaux varietals, principally Cabernet Franc, followed by Merlot, some Cabernet Sauvignon and surprisingly high proportions of Petit Verdot. The soil is very varied. High density, maritime sediments and clay, on well-sheltered, north-west slopes, provide ideal conditions for Merlot whilst free-draining gravelly sites, higher up, are perfect for the Cabernets Franc. Soil is obviously an important aspect of terroir, so too is the micro-climate and, an aspect of terroir often overlooked the luminosity, that helps by the proximity of the Tirrenian Sea, which plays as a mirror. Biserno enjoys excellent light and benefits from cooling breezes and perfect sun exposure. The vineyards are planted at 6,500 vines per hectare, cordon-trained, with grass between the rows to restrict the young vines’ natural vigour. Yields are restricted to 1 kg per plant = 1 bottle per plant.

  • Tenuta Fertuna

    Tenuta Fertuna

    We are in the heart of the Tuscan Maremma, between the green hills and the horizons that range towards the Tyrrhenian Sea. Here there is an amphitheater made of vineyards, designed by man with the utmost respect for the environment and for nature. This is Tenuta Fertuna, in the province of Grosseto. The company, founded in 1997, counts 145 hectares, of which fifty are destined for the cultivation of the vine. Several generations of wine growers and many experiences have given rise to this project, aimed at producing wines according to traditional guidelines. In the cellar, modern accessories are combined with the usual constructive simplicity. In the cradle of the Etruscan civilization, nothing is left to chance and everything is perfectly harmonized with the surrounding nature.

  • Tenuta Guado al Tasso

    Tenuta Guado al Tasso

    Tenuta Guado al Tasso is located in the small and prestigious DOC of Bolgheri, on the coast of Alta Maremma, a hundred kilometers south-west of Florence. This name has a relatively short history (it was born in 1994) but has an international reputation as a new point of reference in the world wine scene. Tenuta Guado al Tasso covers an area of ​​1,000 hectares - 320 planted with vines, the rest planted with wheat, sunflowers and olive trees - in a splendid plain surrounded by hills known as the "Bolgheri amphitheater" due to its particular conformation. The noble family of the Della Gherardesca began to deal with wine in their lands of Bolgheri since the second half of the seventeenth century, but it is with Guido Alberto della Gherardesca, who lived between 1780 and 1854, that things really changed. A great lover of viticulture and who in 1833 became the "major butler" of the Grand Duke Leopold II, Guido Alberto dedicated himself to oenology in his lands in the Maremma. In the 1930s the land was inherited by Carlotta della Gherardesca Antinori, mother of Piero Antinori, and her sister, who was married to Mario Incisa della Rocchetta (who had a dowry from the nearby Tenuta San Guido).

  • Tenuta Luce della Vite

    Tenuta Luce della Vite

    The Sun that shines on Tenuta Luce is much more than just a brand. It contains the story of an Earth. The Land of Montalcino. And the ambitions of his men, who take care of Tenuta Luce every day, an authentic and lively environment, to create and preserve great Tuscan wines among the most loved in the world. Montalcino is our home. It is our Earth. The Land of Light Tenuta. Montalcino is a terroir of excellent winemaking vocation where some of the most exclusive Italian wines are born. An Earth with gentle slopes, caressed by the Air in the form of constant winds, warmed by the Sun that gives energy, and nourished by Water, by the rain that we guard with wisdom. Montalcino is a place in perfect harmony with the surrounding vineyards, where nature is still intact and rich in biodiversity. Typical Tuscan landscapes, where the vineyards alternate with olive groves and woods. Hilly landscapes capable of giving life to extraordinary labels, to exclusive wines made in Italy. In Tenuta Luce, each plot has different characteristics. The altitudes range from 200 to 430 meters above sea level. The earth here varies a lot for soils, which can be traced back to three main areas: mixed clay, below; sandy-schistose, above; yellow and sandstone sands, in the middle band. Different skeletons, different balances between the nutritive elements, which we respect in every phase of soil processing: the soil, rich in minerals and organic materials, is a live support also thanks to the microorganisms and insects that inhabit it. And a living soil is the best prerequisite for the balance of the ecosystem and for the harmony of the vineyard. The first step towards the production of wines considered everywhere among the Tuscan wine excellences.

  • Tenuta Perano

    Tenuta Perano

    Tenuta Perano is located in the heart of classic Chianti in the municipality of Gaiole, in an exceptional pedoclimatic situation for uniqueness and quality. The vineyards are located at 500 meters above sea level, with an almost extreme altitude for red varieties and in particular for the Sangiovese which has a late ripening. A unique estate to tell. Strong verticality, ideal for air exchange. Natural amphitheater, to capture the light. High altitudes, over 500 meters. Soils with a high vocation, draining and rich in stones. Dedicated cellar, a magical place for refining wines. Owned by the Marquises Frescobaldi.

  • Tenuta San Guido

    Tenuta San Guido

    Tenuta San Guido, whose name derives from the 13th century San Guido della Gherardesca, is a historic winery in the Bolgheri area, situated along the Etruscan coast from Livorno to Grosseto, in the Tuscan Maremma. Spread over a total area of ​​about 2500 hectares, the company can currently count on ninety hectares of vineyards, which include 75 hectares dedicated exclusively to the production of Sassicaia, the latter born from an idea of ​​the Marquis Mario Incisa della Rocchetta, who wanted create a great Bordeaux-style wine. In fact, it was the 1920s, when the same Marquis, inspired by Bordeaux and by the aristocracy of the past, dreamed of producing a pure wine, a true thoroughbred. Having moved to the Tuscan estate in the second half of the 1900s, the Marquis Incisa della Rocchetta began to experiment, planting some vine plants of French vine varieties in an area that up until then had been completely unknown from the point of view of wine. From that moment, with marvelous foresight, the Marquis Incisa della Rocchetta was able to understand the potential of the Bolgheri area and of those same lands on which he had planted the cuttings, which had unique characteristics, in the microclimate very similar to the Graves area and of Bordeaux. The first vintage put on the market was that of 1968, and since then Sassicaia has achieved an unexpected worldwide fame, growing year by year. In addition to this famous wine, Tenuta San Guido also produces two other labels: the "Guidalberto", from cabernet sauvignon and merlot, and "Le Difese", an IGT made from cabernet and sangiovese. With a production that reaches the average of 800,000 bottles a year, at Tenuta San Guido much of the merit must be recognized for which the Bolgheri area is enjoying international success. A story and an almost unreal enological dimension, that of Tenuta San Guido, out of the ordinary and suspended in time, almost mythological.

  • Tenuta Trerose

    Tenuta Trerose

    In the beautiful production panorama of Montepulciano Tenuta Trerose, one of the properties of Bertani Domains, has for years been one of the reference wineries for continuity and expressiveness of its products. It is a reality that is located in a magnificent 16th century Tuscan Villa built on the slopes that gently descend from Valiano to the Val di Chiana and Lake Trasimeno. This is one of the best areas of the entire territory for the production of wines from the oldest of the Italian designations of origin: Vino Nobile di Montepulciano. In fact, over fifty-five hectares of vineyards are destined to the gentle blackthorn, a local synonym for Sangiovese, a perfect companion here for a trip to one of the most beautiful areas of Tuscany.

  • Terlano


    A winery that needs no introduction, that of Terlano, which for decades has represented the best that South Tyrol can express in terms of finesse and longevity. Founded in 1893 in the town of the same name not far from Merano, the Terlano winery is one of the most avant-garde producer cooperatives not only in the whole of Alto Adige, but also in the whole Italian peninsula, to the point where it can be taken as a symbol of the most perfect mechanism of cooperation in the wine sector. Its 143 members cultivate a total of 165 hectares of vineyards, equal to a total annual production that greatly exceeds one million bottles. Mind-boggling numbers, which go hand in hand with the best wines of the region, white and red, punctually able to agree with a few other audiences and critics. So Antonio Galloni of Wine Advocate in 2011: “The best South Tyrolean wines I have tasted this year come from Cantina Terlano. In short, they are reference wines. Wines that cannot be missing from any important winery ". A road, that of the most absolute quality, which the members of Cantina di Terlano have undertaken with conviction over the decades, and which has earned them fame and recognition on the Italian and international wine market. And then here is pinot bianco, chardonnay, pinot grigio, müller thurgau, gewürztraminer and sauvignon blanc, then again lagrein, schiava, pinot noir and torilan: vines that are exalted in their essentiality if processed in traditional labels, and that become names - by now - high-sounding if interpreted in the "label-selections": Terlaner, Winkl, Kreuth, Vorberg, Gries, Siebeneich, Siemegg, Monticol, Quarz, Nova Domus, Lunare, Porphyr. In a nutshell, names that over the years have earned themselves, rightly, the prestige and international notoriety, transform the Terlano winery itself into a veritable institution not only of Alto Adige wine, but of the entire Italian wine scene .

  • Tolloy


    Where the Adige Valley narrows forming a sluice, in the valley floor and on the hills around the ancient village of Salorno, the experience and the winemakers make the cultivation of the vine an art, which is expressed in the quality of Tolloy. The "land between the mountains", as it was formerly called South Tyrol, is one of the most colorful landscapes in Europe. The gentle hills surrounding the village of Salorno guarantee lush vineyards thanks to the presence of the Alps, which protect them from the cold north winds. The particular vocation of the soil, the dry climate and the abundance of days with mild temperatures ensure the perfect ripening of the grapes. The great transit of travelers led to the development of various receptive activities, including taverns, theater of meetings and important decisions under the watchful eye of the host. And right at the inn of one of the most renowned inns of Salorno at the beginning of the eighteenth century, Johann Tolloy, is dedicated Tolloy, line of fine wines of South Tyrol born with the collaboration of Mezzacorona with the Cantina di Salorno.

  • Tommasi


    Founded in 1902 by Giacomo Tommasi, the Tommasi winery, over a century after its birth and with the fourth generation active in the company, appears to be one of Italy's most lively and enterprising winemakers. Thanks to an investment policy that saw the Tommasi family involved in the acquisition of lands with a high wine-growing vocation, located in particular in the areas of Valpolicella, Prosecco, Oltrepò Pavese, Montalcino, Manduria and Basilicata, the winery today it has about 195 hectares of owned vineyards, plus another 27 hectares of vines for rent. With over one million bottles produced annually, the company offers a wide and varied range of labels, proving to be among the best ambassadors of the "made in Italy" of wine in the world. As for the expansion of the company group within the Lucanian terroir, it is not possible to talk about Vulture and its Aglianico without mentioning the most important of the Basilicata companies, Paternoster. Acquired in 2016 by Tommasi, it is a winery that in almost 100 years of history has been able to interpret the territory with a clarity and a unique coherence. Located in Barile, it covers an area of ​​about 20 hectares of vines; in the vineyards, in addition to the queen grapes of this area, the Aglianico, a white grape variety, the Falangina, is also cultivated. The wines that leave the corporate walls every year are characterized by a surprising personality, exquisitely traditional, elegant and long-lived as very few others. Among these is one of the greatest wines of the South, that of Don Anselmo who has shown all the power and balance of the best Aglianico del Vulture. Not only, however: Paternoster can boast a production line that leaves nothing to chance, capable of enhancing the Aglianico in all its forms, with labels like "Synthesi" and "Giuv" which, year after year, approach the qualitative peaks higher than the entire range produced. Wines of rare charm, warm and wonderfully austere, all born from certified organic farming.

  • Val di Suga

    Val di Suga

    The history of Val di Suga began in 1969, when a company owned by Aldo Moro acquired the agricultural land located north of Montalcino and built a production and commercial structure there. Those lands, then destined to the production of fodder, are slowly converted to vineyard, also through various changes of ownership, until in 1982 Val di Suga begins the production of wine, equipping itself with a wine-making cellar. The first vintage to go on sale is the "Val di Suga Brunello Riserva 1977". Right from the start a fast viticultural and oenological growth begins. The early eighties saw the success and expansion of the Brunello di Montalcino denomination begin. Thanks to this and to the constant effort and commitment both in the viticultural and in the oenological field, Val di Suga begins to stand out in the Chinese landscape. A few years later, in 1994, the Angelini Group arrives which will give a new impetus to Val di Suga, now awarded and internationally recognized for the high quality of its wines. But the strength and uniqueness of the winery will be determined, over the years, by the production of three vineyards, located on the three slopes of the Montalcino hills, in the areas most suited to the production of Brunello di Montalcino.

  • Vincent Girault

    Vincent Girault

    On the north bank of the Loire, opposite the castle of Chaumont-sur-Loire and its "International garden festival", our vineyard is located between Blois and Amboise, surrounded by the most beautiful sites in the Loire Valley. Today we have more than 25 years of experience in the production of biodynamic wines through our two farms of Clos de la Briderie and Château Gaillard which extend over 85 hectares. From the 11th century the monks of Marmoutier Abbey, near Tours, founded the priory of Mesland and planted vines. Since then, Count Eude II of Blois in 1509, François Ier, Cardinal de Richelieu and many well-known amateurs have appreciated and boasted the qualities of the wines deriving from this soil. The vineyard covers 350 hectares of hills on the right bank of the Loire, the sunniest, in front of the castle of Chaumont near Blois. In 1955 he received the Appellation d'Origine Contrôlée Touraine-Mesland. The Clos de la Briderie, one of the most prestigious vineyards of this appellation, has preserved all the authenticity and all the ancestral qualities of its terroir.

  • Zacapa


    Licorera Zacapaneca was born in the eastern part of Guatemala, in Zacapa. Founded in 1940 by 3 local families, Girón, Estrada and Gordillo, the production was entrusted from the beginning to a rum expert from Spain, Dr. Burgaleta. Zacapa rums are created from pure sugar cane juice, a plant grown on the volcanic soils of the southern part of the country. In the fermentation process, which lasts 5 days, a yeast extracted from pineapple is used, belonging to a strain of property, in order to guarantee a singular and constant taste over time. The aging process then takes place on the highlands of the city of Quetzaltenango, at an altitude of 2300 meters above sea level, in the so-called "House above the Clouds": this place, chosen by the master blender of the cellar, Lorena Vasquez, is characterized by a cool climate which favors a slow aging in white oak barrels, previously used for Bourbon whiskey and Sherry, and hand-made by renowned artisans. Finally, Zacapa rums are created with the solera method: the assembly of barrels of different years and characteristics allows to obtain rums of excellent quality and unmistakable taste.