Intense nose with ripe fruit and some spicy notes. The oak is well integrated and adds complexity and balance to the fruit. Medium to full bodied with ripe tannins, a fine acidity and great length. The wine is very young at release in September 2018 and has all the components to develop beautifully in the next few years.
Il Pino di Biserno reflects the unique terroir of Bibbona, a blend of grapes which truly reflects a classic Alta Maremma wine, clearly a younger sibling of the eponymous Biserno. This, through rigorous selection of young vine grapes, is a fine ambassador for this estate, vintage after vintage, offering a harmonious, seductive style, Accessible and early-drinking, Il Pino reveals the potential character, finesse and elegance, of the property. The blend of Il Pino di Biserno consists of: Cabernet Franc, Merlot, Petit Verdot and in some vintages Cabernet Sauvignon.
Rosso di Montalcino di Cupano is actually a small Brunello, with an intense ruby color, hints of sour cherries, violets, sweet spices and tobacco. In the mouth it is bewitching, velvety, full-bodied but not opulent, with a long and mineral finish.
Ruby red tending to garnet, brilliant. Ethereal, characteristic, extraordinarily elegant, with a slight hint of violet and precious wood. Dry, sapid, harmonious, velvety with complex aromas ranging from exotic fruit to balsamic, very elegant, highly noble fabric.
Ruby red tending to garnet. Notes of red berry fruit are wrapped in a light spiciness; the taste is warm, quite soft and very balanced. Full-bodied wine with moderately pronounced tannins and long taste-olfactory persistence.
The Cerretalto is the synthesis of intuition, passion and vision, characteristics that have been a continual expression of Casanova di Neri. An extraordinary concentration of mineral in the soil imparts an unique impression only in certain vintages and only thanks to a Sangiovese grape from...
The 2013 vintage will be remembered as "vintage of excellence". The result of careful selection in the Terlo vineyards in Barolo. Wine with an intense and highly expressive aroma with silky tannins. Ripe fruit with orange peel, walnut and strawberry flavors. A full-bodied, subtle wine with...
Sancta Catharina is an intense, complex wine, with complex aromas of raspberry, blackberry and hints of dark chocolate. Full bodied with velvety tannins and a long fruity finish, it brings together the ease of the Sangiovese grape with Merlot and Cabernet Sauvignon.
The Bruciato has an intense ruby red color. On the nose stand out notes of small red ripe fruits, aromas of sweet spices, and a light and fresh menthol note. The palate is well structured, persistent and very pleasant in the fruity aftertaste.
La Lus is the highest expression of this innovative and typical varietal, Albarossa. Structured for long aging, this wine can also be enjoyed in its youth thanks to its inherent characteristics of round and soft tannins. It is a modern wine with great visible impact, upholding the typical...
The desire to nurture the Estate’s exceptional qualities has shaped Ornellaia’s philosophy since the beginning. Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature.
Vino Nobile di Montepulciano is a brilliant ruby color with hints of garnet as it ages. Intense bouquet, pungent and mature, with aroma of ripe cherry, plum and violets. Flavorful, balanced and persistent, it has soft, velvety tannins.