Ruby red with violet reflections. Elegant and intense aroma, with notes of fresh and ripe red fruits such as cherry, currant. Harmonic taste, with good structure and roundness, nice flavor on the finish.
Barbera d’Asti and Michele Chiarlo: a winning combination, as shown by the various labels with which the company delights to decline this great Piedmontese grape. Among the different expressions produced, "Le Orme" DOCG is characterized by being the most jovial and carefree, perfect to be uncorked in any kind of context. The wine, after a medium fermentation, refines both in wood and in steel, and then remains in the bottle, for a total period of maturation of about 16 months. A truly drinkable nectar, which among the many qualities also has that of being characterized by an excellent quality-price ratio.
Farnito, whose name derives from a type of oak in Tuscany called Farnia, was put on the market for the first time in 1987, following a long experimentation with international vines. Nowadays products in limited quantities are a valid alternative to wines with a denomination of controlled...
It is a wine with a wide olfactory impact, with notes of mint, mocha, plum and spices that follow one another and blend together in constant evolution. On the palate the texture of the tannins is extraordinarily dense and silky. A deep and long wine, of great elegance.
Ruby red tending to garnet. Notes of red berry fruit are wrapped in a light spiciness; the taste is warm, quite soft and very balanced. Full-bodied wine with moderately pronounced tannins and long taste-olfactory persistence.
Ruby red with garnet reflections, the nose expresses hints of marasca cherry, violet and red fruits. On the palate it shows great finesse thanks to a young but well-made tannin texture. Long, elegant, full and extraordinarily tasty, it ends with a finish of great persistence on the fruit.
At sight we can see the brilliance of the ruby red typical of Sangiovese in these areas. Lively to the nose, it expresses the freshness of red berry fruits like cherry and currant, followed by sweet and spicy notes. In the mouth it opens full and soft, expanding the taste of ripe red fruits....
Pure ruby-red. Fruity with cherry and strawberry notes. Some tertiary hints remind leather. Ripen red fruits, succulent, intriguing and long-lasting. Tannins are ripen and delicate. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground and wood.
Le Volte dell’Ornellaia combines the Mediterranean expression of opulence and generosity with structure and complexity. The approachable style of Le Volte dell’Ornellaia, a blend of Merlot, Sangiovese and Cabernet Sauvignon, reflects the philosophy and savoir-faire of Ornellaia.
The Barbazzale Rosso Etna DOC is a wine with a brilliant ruby color. The nose offers aromatic aromas of raspberries, blackberries and wild flowers that intertwine with mineral nuances. On the palate it is pleasantly fresh balanced by a good aromatic tannin.
Intense nose with ripe fruit and some spicy notes. The oak is well integrated and adds complexity and balance to the fruit. Medium to full bodied with ripe tannins, a fine acidity and great length. The wine is very young at release in September 2018 and has all the components to develop...
Bright ruby red. On the nose ripe red and black fruit, violets and spicy background notes. In the mouth it has a structure with well-integrated tannins, present but not intrusive. Beautiful acidity and flavor and long finish of red fruit, to draw the nose.
In the 1920s the Marchese Mario Incisa della Rocchetta dreamt of creating a ‘thoroughbred’ wine and for him, as for all the aristocracy of the time, the ideal was Bordeaux. In 1968 Sassicaia was born, a blend of cabernet sauvignon and cabernet franc.