
- New
Reference CPABM13
Ruby red tending to garnet. Notes of red berry fruit are wrapped in a light spiciness; the taste is warm, quite soft and very balanced. Full-bodied wine with moderately pronounced tannins and long taste-olfactory persistence.
Approximately 8 hectares, located in medium-textured and galestro soils, of Eocene origin between 240 and 360 meters above sea level, facing south, where the best grapes for this vintage Brunello di Montalcino are selected, aged in traditional barrels Slavonia for over 2 years, as per regulations. A Brunello di Montalcino that needs time to express itself at its best.
Ruby red tending to garnet. Notes of red berry fruit are wrapped in a light spiciness; the taste is warm, quite soft and very balanced. Full-bodied wine with moderately pronounced tannins and long taste-olfactory persistence.
Ruby red tending to garnet. Notes of red berry fruit are wrapped in a light spiciness; the taste is warm, quite soft and very balanced. Full-bodied wine with moderately pronounced tannins and long taste-olfactory persistence.
Ruby red color. Intense aroma of red berry fruit. Pleasantly fruity to the taste and fairly persistent.
The Chianti Classico Riserva has a ruby red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This is a well-structured wine with smooth tannins and a long finish.
The intense aroma of red and black berries is typical of the "Fuchsleiten" wine that grows in Montagna, known as one of the most suitable areas for this vine. On the palate it has a full, balanced and persistent taste with brilliant shades of ruby color.
Intense ruby red color with garnet reflections, the notes of ripe red fruit, pepper and anise are very evident. In the mouth it is balanced and full, with a very long and persistent finish.
Ruby red in color, hints of black fruit, spices and vanilla on the nose. Round mouth feel with a balanced acidity and elegant tannins. To the finish a long pleasant aftertaste.
Ruby red tending to garnet, brilliant. Ethereal, characteristic, extraordinarily elegant, with a slight hint of violet and precious wood. Dry, sapid, harmonious, velvety with complex aromas ranging from exotic fruit to balsamic, very elegant, highly noble fabric.
La Lus is the highest expression of this innovative and typical varietal, Albarossa. Structured for long aging, this wine can also be enjoyed in its youth thanks to its inherent characteristics of round and soft tannins. It is a modern wine with great visible impact, upholding the typical...
At sight it has a beautiful garnet red color. The range of aromas offered to the nose spreads over notes of red fruit, wisteria, lilac, mint, juniper and assorted spices. On the palate it is elegant, fine, velvety thanks to a soft tannin. It closes with a long finish, characterized by a...
Wooden case "I Cru" contains two bottles of Tignanello IGT 2016, two bottles of Barolo Bussia DOCG 2015 and two bottles of Castel del Monte DOC Bocca di Lupo 2015.
The grapes are cultivated on selected terrain after careful clonal experimentation in order to produce a Brunello with unparalleled elegance.
Ruby red with vermillion nuances. Fruity,redfreshfruits, cherry and raspberry. Elegant and harmonic with well-balanced spicy notes already at the first impact.
Garnet color with orange reflections, on the nose it smells of undergrowth and aromatic herbs, slightly spicy. In the mouth it is full and balanced, with a fine tannic texture.
A wine that is suitable for any occasion, young, lively, and lean, from grapes harvested around the village of Camigliano in the month of September.
The Rosso di Montepulciano is a young wine with a lively ruby red color. It has a fruity, vinous bouquet and is full bodied, flavorful and fresh, with pleasant tannins.
Intense garnet red in color, it has an ethereal aroma of dried fruit. On the palate it is full-bodied, warm, enveloping, dry. An important wine of rare elegance, it lends itself well to aging.
Ruby red. Wide, spicy and slightly vegetable. Full-bodied, with fruity sensations in the finish. Excellent pairing with traditional Tuscan first courses or white meat main courses.